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Nothing beats a make-ahead casserole for those busy weeknights. This comfort food classic combines tender chicken, crisp peas, and sweet carrots in a creamy sauce, all topped with gooey cheddar cheese and crunchy breadcrumbs. It’s easy to throw together and perfect for feeding a crowd or meal prepping for the week. Let’s dive in and get cooking!
The name of the recipe: Make Ahead Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup milk
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, frozen peas, diced carrots, milk, and cream of chicken soup.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make make ahead casserole recipe
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Frozen peas and diced carrots: Add color, texture, and a touch of sweetness, balancing the savory flavors.
- Milk: Helps create a creamy sauce, binding all ingredients together smoothly.
- Cream of chicken soup: Adds rich flavor and creaminess, enhancing the overall taste.
- Shredded cheddar cheese: Melts to form a gooey, cheesy topping, making each bite delicious.
- Breadcrumbs: Provide a crunchy topping, adding texture contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Make Ahead Casserole Recipe
- Mixing bowl: Essential for combining chicken, peas, carrots, milk, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows even baking in the oven.
- Oven: Bakes the casserole to ensure it’s heated through and the top is golden brown.
- Measuring cups: Ensures accurate measurement of ingredients like milk, peas, and carrots.
- Spatula: Useful for transferring the mixture from the bowl to the baking dish and spreading it evenly.
Make Ahead Casserole Recipe
A simple, delicious casserole you can prepare ahead of time.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Frozen Peas
- 1 cup Diced Carrots
- 1 cup Milk
- 1 can Cream of Chicken Soup
- 2 cups Shredded Cheddar Cheese
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, frozen peas, diced carrots, milk, and cream of chicken soup.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared a day in advance and stored in the fridge until ready to bake.
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Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until heated through.
Using breadcrumbs mixed with a bit of melted butter before sprinkling on top creates an extra crispy topping for your casserole.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen peas and diced carrots?
Yes, just make sure to cook them slightly before adding to the mixture.
How long can I store this casserole in the fridge?
It can be stored for up to 3 days in an airtight container.
Can I freeze this casserole for later use?
Absolutely, freeze it before baking for up to 3 months. Thaw overnight in the fridge before baking.
What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom or cream of celery soup.
Can I add other ingredients to this casserole?
Sure, feel free to add things like cooked bacon, mushrooms, or even broccoli.
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