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Mac and Cheese Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cups cooked elbow macaroni
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Press the meat mixture into a baking dish to form a meatloaf base.
- In another bowl, mix cooked macaroni, milk, and shredded cheese. Spread this mixture over the meatloaf base.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cauliflower Mac and Cheese Casserole Recipe
What you will need to make Mac and Cheese Meatloaf Casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatloaf, giving it structure and a nice texture.
- Beaten egg: Acts as a binder, ensuring the meatloaf holds together well.
- Milk: Adds creaminess to the macaroni and cheese layer, making it rich and smooth.
- Shredded cheddar cheese: Melts into the macaroni, providing a gooey, cheesy layer that's essential for classic mac and cheese.
- Cooked elbow macaroni: Forms the pasta base, absorbing flavors and adding a comforting texture.
Tools and Instruments Required
What tools/instruments will be needed to make Mac and Cheese Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform meatloaf mixture.
- Baking dish: Needed to shape and bake the meatloaf base and hold the macaroni and cheese topping.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top and thoroughly cooked meatloaf.
- Measuring cups: Important for accurately measuring milk, breadcrumbs, and cheese to ensure the right consistency and flavor.
- Wooden spoon: Useful for mixing the macaroni, milk, and cheese together before spreading over the meatloaf base.
Mac and Cheese Meatloaf Casserole
A hearty and comforting casserole combining the best of mac and cheese and meatloaf.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 2 cups Elbow Macaroni cooked
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Press the meat mixture into a baking dish to form a meatloaf base.
- In another bowl, mix cooked macaroni, milk, and shredded cheese. Spread this mixture over the meatloaf base.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or carrots to the macaroni mixture for added nutrition.
Read more: Bacon Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meatloaf base and macaroni mixture as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this recipe?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or gouda works.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I substitute ground turkey for ground beef?
Yes, ground turkey is a great alternative.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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