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Growing up in logging country, I've always loved hearty meals that stick to your ribs. This lumberjack stew is my go-to comfort food when winter winds howl. Packed with tender beef, chunky vegetables, and savory herbs, it'll warm you from the inside out. Best part? Toss everything in a pot and let it simmer while you're out chopping wood or just relaxing by the fire. Trust me, after a bowl of this, you'll be ready to tackle any challenge, axe optional!
Ingredients for Lumberjack Stew
- Beef stew meat: Hearty protein base, adds rich flavor and texture to the stew, becomes tender and flavorful when simmered slowly.
- Potatoes: Add substance and heartiness, absorb flavors of the stew, provide a comforting and filling element to the dish.
- Carrots: Sweetness and color, add a natural sweetness and vibrant color to the stew, provide a subtle earthy flavor.
- Celery: Aromatic base, adds depth of flavor, provides a subtle herbal note, and enhances the overall savory profile of the stew.
- Onion: Flavor foundation, adds sweetness and depth, caramelizes beautifully when cooked, essential for building layers of flavor.
- Garlic: Aromatic punch, adds a pungent and savory flavor, enhances the overall taste profile, complements the other ingredients well.
- Beef broth: Rich base, adds depth and savory richness, enhances the meaty flavors, provides a robust foundation for the stew.
- Diced tomatoes: Tangy sweetness, adds acidity and brightness, balances the richness of the stew, provides a hint of freshness.
- Dried thyme: Earthy herb, adds warmth and depth, complements the savory flavors, infuses the stew with a subtle herbaceous note.
- Dried rosemary: Fragrant herb, adds a pine-like aroma, enhances the overall savory profile, provides a hint of floral and earthy notes.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the vegetables and beef stew meat into bite-sized pieces.
Lumberjack Stew Recipe
Hearty and filling stew perfect for cold days.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Diced Potatoes
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 1 can Diced Tomatoes
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- to taste Salt and Pepper
Read more: Ayamase Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the diced potatoes, carrots, and celery.
- 4. Pour in the beef broth and diced tomatoes.
- 5. Add the dried thyme and rosemary. Season with salt and pepper to taste.
- 6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender.
Notes:
Great served with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Read more: Mondongo Stew Recipe
Can You Make Lumberjack Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not overcook the vegetables.
- Let the stew cool completely before storing in an airtight container in the refrigerator.
- When ready to eat, reheat on the stove until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stove until heated through.
Adding a splash of Worcestershire sauce to this stew will enhance the depth of flavor and give it a savory kick.
Common Questions About This Rustic Stew Recipe
FAQ:
Can I use a slow cooker for this lumberjack stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Just brown the beef and sauté the vegetables before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I substitute the beef stew meat with another type of meat?
Absolutely! You can use pork, chicken, or even venison as a substitute for the beef stew meat in this recipe. Just adjust the cooking time accordingly based on the type of meat you choose.
How can I make this stew vegetarian?
To make this stew vegetarian, simply omit the beef stew meat and use vegetable broth instead of beef broth. You can also add in more vegetables like mushrooms, bell peppers, or squash for added flavor and texture.
Can I freeze the leftovers of this lumberjack stew?
Yes, you can freeze the leftovers of this stew. Just let it cool completely before transferring it to airtight containers or freezer bags. It should keep well in the freezer for up to 3 months.
What can I serve with this lumberjack stew?
This stew pairs well with crusty bread, dinner rolls, or a side salad. You can also serve it over cooked rice, mashed potatoes, or with a side of steamed vegetables for a complete meal.
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