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I've been perfecting my Low Country Boil Stew for years, and it's become a family favorite. This hearty one-pot meal combines succulent shrimp, smoky sausage, sweet corn, and tender potatoes in a flavorful broth. Inspired by traditional Lowcountry cuisine, my version packs all those beloved flavors into a comforting stew. Perfect for chilly evenings or casual gatherings, this dish never fails to impress. Get ready to transport your taste buds to coastal South Carolina with every spoonful!
Ingredients for Low Country Boil Stew
- Shrimp: Adds a delicious seafood flavor and protein to the stew, cooking quickly to keep it tender and juicy.
- Smoked sausage: Infuses the stew with a smoky, savory taste, adding depth of flavor and richness to the dish.
- Corn: Brings a touch of sweetness and crunch to the stew, complementing the savory flavors of the other ingredients.
- Baby potatoes: Provide a hearty and satisfying element to the stew, soaking up the flavors of the broth and seasonings.
- Onion: Adds a sweet and aromatic flavor to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Infuses the stew with a pungent and savory taste, adding depth and richness to the broth and other ingredients.
- Chicken broth: Serves as the flavorful base of the stew, providing a rich and savory liquid for all the ingredients to cook in.
- Old bay seasoning: Adds a classic and aromatic blend of spices to the stew, enhancing the overall flavor profile of the dish.
Read more: Country Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking all the ingredients together in one pot for easy preparation and serving.
- Cutting board: Needed for chopping and prepping the vegetables and sausage before adding them to the stew.
- Knife: Essential for cutting the vegetables, sausage, and shrimp to the desired size for the stew.
- Measuring spoons: Necessary for accurately measuring and adding the seasoning to achieve the perfect flavor balance.
Low Country Boil Stew Recipe
A hearty and flavorful stew inspired by the classic Low Country Boil, perfect for gatherings.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 1 lb Smoked Sausage sliced
- 4 ears Corn cut into thirds
- 1 lb Baby Potatoes halved
- 1 large Onion chopped
- 3 cloves Garlic minced
- 8 cups Chicken Broth
- 2 tbsp Old Bay Seasoning
- 1 tbsp Salt
- 1 tsp Black Pepper
Read more: French Country Stew Recipe
Instructions:
- 1. In a large pot, bring the chicken broth to a boil.
- 2. Add the Old Bay seasoning, salt, and black pepper.
- 3. Add the potatoes and cook for 10 minutes.
- 4. Add the corn and sausage, cook for another 10 minutes.
- 5. Add the onion and garlic, cook for 5 minutes.
- 6. Finally, add the shrimp and cook until pink, about 3-5 minutes.
- 7. Serve hot and enjoy!
Notes:
This stew is best enjoyed fresh. Feel free to add more of your favorite seafood!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Read more: Low FODMAP Beef Stew Recipe
Can You Make Low Country Boil Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the shrimp.
- Let the stew cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew and add the shrimp, cooking until pink.
Freezing Instructions
- Prepare the stew without adding the shrimp.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight.
- Reheat the stew on the stovetop, adding the shrimp and cooking until heated through.
Adding a splash of beer to the broth of this low country boil stew can enhance the flavor profile and add a subtle depth to the dish.
Common Questions About This Stew Recipe
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw them before adding them to the stew.
How spicy is this low country boil stew?
The spice level is mild, thanks to the Old Bay seasoning. You can adjust it to your preference by adding more seasoning.
Can I substitute the smoked sausage with another type of meat?
Absolutely! You can use other types of sausage like Andouille or even add in some crab legs for a different flavor.
How long does it take to make this stew?
This stew takes about 30-40 minutes to make from start to finish, making it a quick and easy meal option.
Can I make this stew ahead of time?
Yes, you can make this stew ahead of time and reheat it when you're ready to eat. Just store it in an airtight container in the fridge.
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