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low-country-boil-stew-recipe

Low Country Boil Stew Recipe

A hearty and flavorful stew inspired by the classic Low Country Boil, perfect for gatherings.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 lb Smoked Sausage sliced
  • 4 ears Corn cut into thirds
  • 1 lb Baby Potatoes halved
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 8 cups Chicken Broth
  • 2 tbsp Old Bay Seasoning
  • 1 tbsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. In a large pot, bring the chicken broth to a boil.
  • 2. Add the Old Bay seasoning, salt, and black pepper.
  • 3. Add the potatoes and cook for 10 minutes.
  • 4. Add the corn and sausage, cook for another 10 minutes.
  • 5. Add the onion and garlic, cook for 5 minutes.
  • 6. Finally, add the shrimp and cook until pink, about 3-5 minutes.
  • 7. Serve hot and enjoy!

Notes:

This stew is best enjoyed fresh. Feel free to add more of your favorite seafood!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food, Seafood, Stew
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