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This Long Grain and Wild Rice Casserole is a hearty, comforting dish perfect for any occasion. Combining the nutty flavors of wild rice with the tender texture of long grain rice, this casserole is elevated by the savory goodness of mushrooms and onions. Topped with melted shredded cheese, it's a crowd-pleaser that’s easy to prepare and even easier to devour. Let's get cooking!
The name of the recipe: Long Grain and Wild Rice Casserole Recipe
Ingredients:
- 1 cup long grain rice
- 1 cup wild rice
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup diced onions
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine long grain rice, wild rice, chicken broth, sliced mushrooms, and diced onions.
- Add olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 45 minutes or until the rice is tender.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Instant Pot Long Grain Rice Recipe
What you will need to make long grain and wild rice casserole
- Long grain rice: Provides a fluffy texture and absorbs flavors well, making it a perfect base for the casserole.
- Wild rice: Adds a nutty flavor and chewy texture, complementing the long grain rice for a balanced dish.
- Chicken broth: Infuses the rice with rich, savory flavors, enhancing the overall taste of the casserole.
- Sliced mushrooms: Brings an earthy taste and meaty texture, adding depth to the casserole.
- Diced onions: Adds sweetness and a slight crunch, balancing the flavors of the other ingredients.
- Shredded cheese: Melts into a gooey, delicious topping, making the casserole creamy and irresistible.
- Olive oil: Helps sauté the vegetables, adding a subtle richness and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make long grain and wild rice casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the rice mixture while it bakes, ensuring even cooking.
- Foil: Covers the baking dish to trap steam, helping the rice cook properly.
- Oven: Bakes the casserole at a consistent temperature, ensuring the rice becomes tender.
- Measuring cups: Ensures accurate measurement of rice, broth, and other ingredients for balanced flavors.
Long Grain and Wild Rice Casserole Recipe
A delicious and hearty casserole made with long grain and wild rice, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 cup long grain rice
- 1 cup wild rice
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup diced onions
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine long grain rice, wild rice, chicken broth, sliced mushrooms, and diced onions.
- Add olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 45 minutes or until the rice is tender.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables or proteins to make it your own.
Read more: Instant Pot Wild Rice Recipe: Simple & Tasty
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed up to the baking step.
- Let it cool completely.
- Wrap the unbaked casserole tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of white wine to the rice mixture before baking can enhance the flavors, giving the casserole a subtle depth and richness.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
About 55 minutes total, including baking and cheese melting time.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
What type of cheese is best for this recipe?
Cheddar or mozzarella are great choices.
Can I add other vegetables to the casserole?
Absolutely, feel free to add bell peppers, carrots, or peas.
Is it possible to make this dish ahead of time?
Yes, you can prepare it in advance and bake it when ready to serve.
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