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long-grain-and-wild-rice-casserole-recipe

Long Grain and Wild Rice Casserole Recipe

A delicious and hearty casserole made with long grain and wild rice, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup long grain rice
  • 1 cup wild rice
  • 2 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup diced onions
  • 1 cup shredded cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine long grain rice, wild rice, chicken broth, sliced mushrooms, and diced onions.
  • Add olive oil, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and cover with foil.
  • Bake in the preheated oven for 45 minutes or until the rice is tender.
  • Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or proteins to make it your own.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Rice
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