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Lomo Saltado is a vibrant Peruvian dish that brings together the best of stir-fry and comfort food. Imagine tender beef sirloin strips mingling with juicy tomatoes, crisp onions, and fries that soak up all the savory goodness. Perfect for a quick weeknight dinner, this recipe will transport your taste buds straight to Peru. Let's dive in!
Lomo Saltado Peruvian Steak Stir Fry Recipe
Ingredients:
- 1 lb sliced into strips beef sirloin
- 1 large sliced red onion
- 2 medium sliced into wedges tomatoes
- 1 large sliced into strips yellow pepper
- 2 cloves minced garlic
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup chopped cilantro
- 1 lb cooked according to package instructions frozen french fries
- 2 tbsp vegetable oil
Instructions:
- Marinate the beef strips with soy sauce, red wine vinegar, and minced garlic for at least 15 minutes.
- Heat the vegetable oil in a wok over high heat. Stir-fry the beef until browned, then remove and set aside.
- In the same wok, add the onions, tomatoes, and yellow pepper. Stir-fry until the onions are translucent.
- Return the beef to the wok and mix everything together. Add the cooked french fries and chopped cilantro. Toss to combine.
- Serve hot with rice, if desired.
What You Will Need
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
What you will need to make Lomo Saltado Peruvian Steak Stir Fry Recipe
- Beef sirloin: Tender and flavorful, it forms the protein base of the dish, absorbing the marinade beautifully.
- Red onion: Adds a sweet, sharp contrast, balancing the richness of the beef.
- Tomatoes: Provide acidity and juiciness, enhancing the overall flavor profile.
- Yellow pepper: Brings a mild sweetness and vibrant color, complementing the other vegetables.
- Garlic: Infuses the dish with a robust, aromatic depth.
- Soy sauce: Adds umami and saltiness, essential for the marinade.
- Red wine vinegar: Introduces tanginess, balancing the soy sauce's saltiness.
- Cilantro: Freshens up the dish with its bright, citrusy notes.
- Frozen french fries: Adds a crispy, comforting texture, making the dish hearty.
- Vegetable oil: Necessary for stir-frying, ensuring everything cooks evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Lomo Saltado Peruvian Steak Stir Fry Recipe
- Wok: Essential for high-heat cooking, allowing quick stir-frying of beef and vegetables without losing their texture.
- Sharp knife: Needed to slice beef, onions, tomatoes, and peppers into uniform strips for even cooking.
- Cutting board: Provides a stable surface for safely chopping all ingredients.
- Tongs: Useful for turning beef strips and mixing ingredients without breaking them apart.
- Measuring cups: Ensures accurate portions of soy sauce, red wine vinegar, and other liquids for the marinade.
- Mixing bowl: Used to marinate the beef, allowing flavors to meld before cooking.
Lomo Saltado Peruvian Steak Stir Fry Recipe
A classic Peruvian dish combining marinated steak, tomatoes, onions, and fries.
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Ingredients:
Main Ingredients
- 1 lb beef sirloin sliced into strips
- 1 large red onion sliced
- 2 medium tomatoes sliced into wedges
- 1 large yellow pepper sliced into strips
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup cilantro chopped
- 1 lb frozen French fries cooked according to package instructions
- 2 tbsp vegetable oil
Instructions:
- 1. Marinate the beef strips with soy sauce, red wine vinegar, and minced garlic for at least 15 minutes.
- 2. Heat the vegetable oil in a wok over high heat. Stir-fry the beef until browned, then remove and set aside.
- 3. In the same wok, add the onions, tomatoes, and yellow pepper. Stir-fry until the onions are translucent.
- 4. Return the beef to the wok and mix everything together. Add the cooked French fries and chopped cilantro. Toss to combine.
- 5. Serve hot with rice, if desired.
Notes:
For a healthier option, use baked fries instead of fried.
Read more: Instant Pot Stir Fry Chicken Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate beef strips and store in an airtight container in the fridge for up to 24 hours.
- Slice onions, tomatoes, and yellow pepper, then store in separate containers in the fridge.
- Cook french fries and let them cool. Store in an airtight container at room temperature.
Freezing Instructions
- Marinate beef strips, then place in a freezer-safe bag. Freeze for up to 3 months.
- Slice onions, tomatoes, and yellow pepper. Store in separate freezer bags. Freeze for up to 3 months.
- Cook french fries, let them cool, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Freeze for up to 3 months.
- When ready to cook, thaw beef and vegetables in the fridge overnight. Cook as per instructions.
Using red wine vinegar in Lomo Saltado not only adds a tangy flavor but also helps tenderize the beef strips, making them extra juicy.
Frequently Asked Questions
FAQ:
How long should I marinate the beef?
At least 15 minutes, but longer is better for more flavor.
Can I use fresh potatoes instead of frozen french fries?
Yes, just cut them into strips and fry or bake until crispy.
What can I use as a substitute for red wine vinegar?
Apple cider vinegar or white wine vinegar works well.
Is this dish traditionally served with rice?
Yes, it's often served with rice on the side.
Can I add other vegetables to the stir-fry?
Absolutely, feel free to add veggies like bell peppers or mushrooms.
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