Lomo Saltado Peruvian Steak Stir Fry Recipe
A classic Peruvian dish combining marinated steak, tomatoes, onions, and fries.
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Equipment
- Wok
- Knife
- Cutting board
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb beef sirloin sliced into strips
- 1 large red onion sliced
- 2 medium tomatoes sliced into wedges
- 1 large yellow pepper sliced into strips
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup cilantro chopped
- 1 lb frozen French fries cooked according to package instructions
- 2 tbsp vegetable oil
Instructions:
- 1. Marinate the beef strips with soy sauce, red wine vinegar, and minced garlic for at least 15 minutes.
- 2. Heat the vegetable oil in a wok over high heat. Stir-fry the beef until browned, then remove and set aside.
- 3. In the same wok, add the onions, tomatoes, and yellow pepper. Stir-fry until the onions are translucent.
- 4. Return the beef to the wok and mix everything together. Add the cooked French fries and chopped cilantro. Toss to combine.
- 5. Serve hot with rice, if desired.
Notes:
For a healthier option, use baked fries instead of fried.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 4mg
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