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Get ready for a hearty liver stew that'll warm your soul! I've been perfecting this recipe for years, and it's become my go-to comfort food. Rich, flavorful, and packed with nutrients, this stew transforms humble ingredients into something extraordinary. Don't let liver intimidate you - my method ensures tender, delicious results every time. Plus, potatoes and carrots add wonderful texture and earthiness. Trust me, even liver skeptics might find themselves asking for seconds. Let's dive in and create some culinary magic together!
Ingredients for Delicious Liver Stew
- Liver: Adds rich flavor and texture to the stew, providing a good source of iron and essential nutrients.
- Onions and garlic: Enhance the overall taste of the dish with their aromatic flavors and add depth to the stew.
- Olive oil: Used for sautéing ingredients, adds a subtle fruity flavor, and helps prevent the liver from sticking to the pan.
- Beef broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.
- Potatoes: Add heartiness to the stew, thickening the broth and providing a comforting element to the dish.
- Carrots: Bring a touch of sweetness to the stew, complementing the savory flavors and adding color and nutrients.
Read more: Beef Liver Stew Recipe
Essential Tools for Making This Stew
- Knife: Essential for cutting the liver, onions, garlic, potatoes, and carrots into the required pieces.
- Cutting board: Provides a stable surface for chopping and preparing ingredients safely and efficiently.
- Large pot: Used for cooking and simmering the stew with enough space for all ingredients to cook evenly.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers to prevent sticking and ensure even cooking.
Liver Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Liver cut into pieces
- 2 Onions chopped
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 cup Beef Broth
- 2 cups Potatoes diced
- 1 cup Carrots sliced
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Read more: Curry Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions and minced garlic, sauté until translucent.
- 3. Add liver pieces and cook until browned.
- 4. Pour in beef broth and bring to a boil.
- 5. Add diced potatoes and sliced carrots, reduce heat and simmer for 30 minutes.
- 6. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Scouse Stew Recipe
Can You Make Liver Stew Ahead of Time?
Make Ahead Instructions
- Cook the liver stew as directed in the recipe.
- Let it cool completely before storing.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Prepare the liver stew according to the recipe.
- Allow it to cool down to room temperature.
- Place the stew in a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Liver is a great source of iron and vitamin A, which are essential for maintaining healthy blood and vision.
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