Liver Stew Recipe

A hearty liver stew that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Liver cut into pieces
2 Onions chopped
3 cloves Garlic minced
2 tbsp Olive Oil
1 cup Beef Broth
2 cups Potatoes diced
1 cup Carrots sliced
1 tsp Salt to taste
1/2 tsp Black Pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and minced garlic, sauté until translucent.
3. Add liver pieces and cook until browned.
4. Pour in beef broth and bring to a boil.
5. Add diced potatoes and sliced carrots, reduce heat and simmer for 30 minutes.
6. Season with salt and black pepper to taste. Serve hot.

Notes:

This liver stew is best served with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 250mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 10mg

Keywords:

Keyword Liver Stew

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