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Got a craving for something hearty and comforting? This Liver Casserole Recipe is just what you need. Packed with sliced liver, chopped onions, carrots, and diced potatoes, it’s a wholesome dish that’s easy to whip up. The beef broth adds a rich depth of flavor, making it a perfect meal for any day of the week. Let’s get cooking!
The name of the recipe: Liver Casserole Recipe
Ingredients:
- 1 lb sliced liver
- 2 cups chopped onions
- 1 cup sliced carrots
- 2 cups diced potatoes
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a pan and sauté onions until translucent.
- Add liver slices and cook until browned on all sides.
- Transfer liver and onions to a casserole dish. Add carrots and potatoes.
- Pour beef broth over the mixture. Season with salt and pepper.
- Cover the dish and bake for 45 minutes.
- Serve hot and enjoy!
What You Will Need
Read more: Liver Stew Recipe
What you will need to make liver casserole
Liver: Provides rich, earthy flavor and high nutritional value, making it the star ingredient of this hearty casserole.
Onions: Adds sweetness and depth, balancing the strong taste of liver while enhancing the overall flavor profile.
Carrots: Brings a subtle sweetness and vibrant color, complementing the liver and adding a pleasant texture.
Potatoes: Offers a starchy, comforting base, absorbing flavors and making the dish more filling and satisfying.
Olive oil: Used for sautéing, it adds a smooth, rich taste and helps to brown the liver and onions perfectly.
Beef broth: Infuses the casserole with a savory, umami-rich liquid, keeping everything moist and flavorful during baking.
Tools and Instruments Needed
What tools/instruments will be needed to make liver casserole
- Pan: Sauté onions and liver until browned, essential for flavor.
- Casserole dish: Holds all ingredients together, bakes evenly.
- Oven: Provides consistent heat, crucial for cooking the casserole.
- Knife: Chops onions, carrots, and potatoes to desired size.
- Cutting board: Safe surface for chopping vegetables and liver.
Liver Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Liver sliced
- 2 cups Onions chopped
- 1 cup Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Olive Oil
- 1 cup Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a pan and sauté onions until translucent.
- Add liver slices and cook until browned on all sides.
- Transfer liver and onions to a casserole dish. Add carrots and potatoes.
- Pour beef broth over the mixture. Season with salt and pepper.
- Cover the dish and bake for 45 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the liver casserole as per the recipe but don't bake it.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the recipe.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 50-60 minutes, or until heated through.
Using beef broth instead of water in this liver casserole enhances the flavor and adds depth to the dish.
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