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Got leftover tamales? Turn them into a mouthwatering casserole that’s perfect for a quick dinner. This Leftover Tamales Casserole Recipe is a game-changer, blending cheese, salsa, corn, and black beans into a deliciously satisfying dish. It’s easy, cheesy, and oh-so-tasty. Let’s dive in!
The name of the recipe: Leftover Tamales Casserole Recipe
Ingredients:
- 6 chopped leftover tamales
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 cup canned or frozen corn
- 1 cup canned, drained and rinsed black beans
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped tamales, corn, black beans, and salsa.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
What You Will Need
Read more: Tamale Casserole Recipe
What you will need to make leftover tamales casserole
- Leftover tamales: Chopped tamales provide a hearty base, adding texture and flavor to the casserole.
- Shredded cheese: Melts to create a gooey, delicious topping that binds the ingredients together.
- Salsa: Adds a zesty kick and moisture, enhancing the overall flavor profile.
- Sour cream: Creamy and tangy, it balances the spiciness and adds richness.
- Corn: Provides a sweet crunch, complementing the other ingredients.
- Black beans: Adds protein and a hearty texture, making the dish more filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Leftover Tamales Casserole Recipe
- Mixing bowl: Essential for combining chopped tamales, corn, black beans, and salsa evenly.
- Baking dish: Needed to spread the tamale mixture and bake it to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Knife: Important for chopping the leftover tamales into smaller pieces.
- Measuring cups: Helps in measuring out the exact amounts of cheese, salsa, sour cream, corn, and beans.
Leftover Tamales Casserole Recipe
A delicious way to use up leftover tamales by turning them into a comforting casserole.
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Ingredients:
Main Ingredients
- 6 leftover tamales chopped
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 cup corn canned or frozen
- 1 cup black beans canned, drained and rinsed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped tamales, corn, black beans, and salsa.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
Notes:
Feel free to add any other leftover veggies you have on hand.
Read more: Leftover Meatloaf Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using leftover tamales in a casserole not only reduces food waste but also enhances the flavors as the tamales absorb the salsa and cheese, creating a rich, savory dish.
Frequently Asked Questions
FAQ:
How do I store leftover tamales casserole?
Cover the dish with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days.
Can I freeze this casserole?
Yes, wrap it tightly in aluminum foil or place it in a freezer-safe container. Freeze for up to 3 months.
What can I use instead of salsa?
Substitute with enchilada sauce, diced tomatoes with green chilies, or your favorite tomato-based sauce.
Can I add meat to this recipe?
Absolutely, add cooked shredded chicken, ground beef, or pork for extra protein.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions.
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