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Leftover steak gathering dust in your fridge? Let's transform it into a hearty, comforting stew! I stumbled upon this recipe during a chilly autumn evening, craving something warm and satisfying. Combining tender beef chunks with vegetables in a rich broth creates magic. This one-pot meal breathes new life into yesterday's dinner, offering depth of flavor without hours of cooking. Perfect for busy weeknights or lazy weekends, my leftover steak stew will become your go-to comfort food.
Ingredients for Leftover Steak Stew
- Leftover steak: Adds rich flavor and texture, perfect for a hearty stew, making good use of leftovers.
- Onion: Provides a savory base flavor and sweetness when cooked down, adding depth to the stew.
- Carrots: Adds natural sweetness and color, while providing a nice crunch and earthy flavor to the stew.
- Potatoes: Help thicken the stew and add a hearty element, absorbing flavors and providing a comforting texture.
- Beef broth: Infuses the stew with rich beefy flavor, creating a savory base for the other ingredients to meld with.
- Peas: Add a pop of color and sweetness, as well as a burst of freshness to the stew.
- Garlic: Enhances the overall flavor profile with its aromatic and pungent taste, adding depth and complexity to the stew.
- Thyme: Provides a warm, earthy flavor that complements the beef and vegetables, adding a herbaceous note to the stew.
Read more: Beef Stew Recipe With Leftover Steak
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and cubing the leftover steak.
- Chef's knife: Essential for cutting and chopping ingredients like onions, carrots, and potatoes.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
Leftover Steak Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 cups leftover steak, cubed
- 1 large onion, chopped
- 2 carrots, sliced
- 2 potatoes, cubed
- 3 cups beef broth
- 1 cup peas
- 2 cloves garlic, minced
- 1 tsp thyme
- to taste Salt and pepper
- 2 tbsp olive oil
Read more: Leftover Chicken Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add carrots and potatoes, cook for 5 minutes.
- Pour in beef broth, bring to a boil.
- Reduce heat, add leftover steak, thyme, salt, and pepper.
- Simmer for 30 minutes.
- Add peas, cook for another 5 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Lamb Stew
Can You Make Leftover Steak Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the peas.
- Let it cool completely before refrigerating in an airtight container.
- When ready to eat, reheat the stew on the stovetop, add peas, and simmer until heated through.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Leave some space at the top for expansion, then seal and label.
- To reheat, thaw overnight in the fridge and warm on the stovetop, adding peas before serving.
When making this stew, try adding a splash of red wine vinegar towards the end of cooking to enhance the flavors and give it a subtle tangy kick.
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