Leftover Steak Stew Recipe

A hearty stew made from leftover steak and fresh vegetables.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 cups leftover steak, cubed
1 large onion, chopped
2 carrots, sliced
2 potatoes, cubed
3 cups beef broth
1 cup peas
2 cloves garlic, minced
1 tsp thyme
to taste Salt and pepper
2 tbsp olive oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until translucent.
Add carrots and potatoes, cook for 5 minutes.
Pour in beef broth, bring to a boil.
Reduce heat, add leftover steak, thyme, salt, and pepper.
Simmer for 30 minutes.
Add peas, cook for another 5 minutes.

Notes:

Use any leftover vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Leftovers, Stew

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