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Got some leftover al pastor and not sure what to do with it? This Leftover Al Pastor Casserole is a game-changer. It's a quick, easy, and delicious way to transform those leftovers into a hearty meal. With rice, cheese, salsa, and a few pantry staples, you'll have a mouthwatering dish that everyone will love. Let's dive in!
The name of the recipe: Leftover Al Pastor Casserole Recipe
Ingredients:
- 2 cups leftover al pastor
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup drained and rinsed black beans
- 1 cup drained corn
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover al pastor, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make leftover al pastor casserole
- Leftover al pastor: Adds rich, smoky flavor and tender meat, making the casserole hearty and satisfying.
- Cooked rice: Provides a filling base, absorbing flavors and adding texture to the dish.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that ties all ingredients together.
- Salsa: Brings moisture and a tangy kick, enhancing the overall taste of the casserole.
- Black beans: Adds protein and a creamy texture, complementing the other ingredients.
- Corn: Adds sweetness and a bit of crunch, balancing the flavors and textures.
- Cumin: Adds warmth and depth, enhancing the Mexican-inspired flavors.
- Chili powder: Brings a mild heat and smoky undertone, rounding out the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Leftover Al Pastor Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
- Measuring cups: Helps measure out precise amounts of rice, beans, corn, and salsa for balanced flavors.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Leftover Al Pastor Casserole
A delicious way to use up leftover Al Pastor, transformed into a hearty casserole.
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Ingredients:
Main Ingredients
- 2 cups Leftover Al Pastor
- 1 cup Cooked Rice
- 1 cup Shredded Cheese
- 1 cup Salsa
- 1 cup Black Beans drained and rinsed
- 1 cup Corn drained
- 1 tsp Cumin
- 1 tsp Chili Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover Al Pastor, cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add more veggies or adjust the spices to your liking.
Read more: Leftover Meatloaf Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 2 days.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove the cover and bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using leftover al pastor in a casserole not only reduces food waste but also allows the flavors to meld together, creating a richer, more complex dish.
Frequently Asked Questions
FAQ:
How long can I store leftover al pastor before making this casserole?
You can store leftover al pastor in the fridge for up to 3-4 days.
Can I use a different type of meat?
Yes, you can substitute with any cooked meat like chicken, beef, or pork.
What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican blend work great.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Is it possible to freeze this casserole?
Yes, you can freeze it for up to 2 months. Thaw before baking.
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