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I've been perfecting this Lebanese beef stew for years, and it's become a family favorite. Rich, aromatic, and hearty, this stew combines tender chunks of beef with vibrant vegetables and warm spices. Cumin and cinnamon create an intoxicating aroma that'll fill your kitchen, making everyone eager for dinner. Best part? It's simple to make yet tastes like you've spent hours slaving over the stove. Trust me, once you try this comforting dish, it'll become your go-to recipe for chilly evenings or when you need to impress guests without breaking a sweat.
Ingredients for Lebanese Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adding rich flavor and texture to the stew.
- Olive oil: Enhances flavors, prevents sticking, and adds richness to the stew without overpowering other ingredients.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to build upon.
- Garlic: Infuses the stew with a robust, aromatic flavor, complementing the beef and spices beautifully.
- Carrots: Provide natural sweetness and a pop of color, while adding a subtle earthiness to the stew.
- Potatoes: Add heartiness and help thicken the stew, absorbing flavors and providing a comforting texture to the dish.
- Tomato paste: Intensifies the umami flavor, adds richness, and helps create a well-rounded, savory base for the stew.
- Beef broth: Provides a rich, savory liquid base that enhances the beefy flavor and ties all the ingredients together.
- Ground cumin: Adds warmth and depth to the stew, with a slightly smoky and earthy flavor profile.
- Ground cinnamon: Infuses a subtle warmth and hint of sweetness, balancing the savory flavors in the stew.
- Fresh parsley: Adds a fresh, herbaceous note to the stew, brightening up the dish and providing a finishing touch.
Read more: Lebanese Stew Recipe
Kitchen Tools Needed
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping the vegetables and meat safely.
Lebanese Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 Carrots sliced
- 2 Potatoes diced
- 1 can Tomato Paste (6 oz)
- 4 cups Beef Broth
- 1 tsp Ground Cumin
- 1 tsp Ground Cinnamon
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper or to taste
- 1/4 cup Fresh Parsley chopped, for garnish
Read more: Lebanese Moussaka Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
- 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in sliced carrots and diced potatoes. Cook for a few minutes.
- 4. Add tomato paste, beef broth, ground cumin, ground cinnamon, salt, and black pepper. Stir well to combine.
- 5. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, or until the beef is tender.
- 6. Garnish with chopped fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Lebanese Chicken Stew Recipe
Can You Make Lebanese Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Lebanese beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Lebanese beef stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a touch of ground allspice to this Lebanese beef stew recipe can enhance the depth of flavors and give it a unique twist.
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