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This Layered Ground Beef Casserole is a hearty, comforting dish perfect for any night of the week. Packed with ground beef, cheddar cheese, and veggies, it's a meal that satisfies every craving. The layers of rice and beef mixture create a delightful texture, while the melted cheese on top adds a gooey, irresistible finish. It's simple to make, yet tastes like you've spent hours in the kitchen. Let's dive in!
The name of the recipe: Layered Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen corn
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
- Stir in the diced tomatoes, frozen corn, salt, and black pepper. Simmer for 5 minutes.
- In a baking dish, layer half of the cooked rice, then half of the beef mixture, and sprinkle with half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ground Beef Casserole Recipe
What you will need to make layered ground beef casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onion and chopped bell pepper: Provide a sweet and savory balance, enhancing the overall taste.
- Minced garlic: Infuses a deep, aromatic flavor that complements the beef.
- Diced tomatoes: Adds moisture and a tangy taste, blending well with the other ingredients.
- Frozen corn: Brings a touch of sweetness and texture to the dish.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness.
- Cooked rice: Provides a starchy base, making the casserole filling and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Layered Ground Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor blending.
- Baking dish: Necessary for layering ingredients and baking the casserole to achieve a melted, bubbly cheese topping.
- Cutting board: Used for chopping onions, bell peppers, and garlic, keeping the prep area organized and clean.
- Knife: Crucial for precise chopping of vegetables, ensuring uniform pieces for even cooking.
- Oven: Required for baking the casserole, melting the cheese, and bringing all ingredients together.
Layered Ground Beef Casserole
A hearty and comforting casserole with layers of ground beef, vegetables, and cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Bell Pepper
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 cup Frozen Corn
- 2 cups Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Cooked Rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
- Stir in the diced tomatoes, frozen corn, salt, and black pepper. Simmer for 5 minutes.
- In a baking dish, layer half of the cooked rice, then half of the beef mixture, and sprinkle with half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or spices to suit your taste.
Read more: Keto Ground Beef Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 40mgCalcium: 300mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
Layering the casserole with cooked rice not only adds texture but also helps absorb the flavors from the ground beef mixture, making each bite more flavorful.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, you can assemble it and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, just make sure to cool completely before freezing.
What other vegetables can I add?
You can add zucchini, mushrooms, or spinach for extra flavor.
How do I reheat this casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.
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