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This Kugel Casserole is a comforting, sweet, and creamy dish perfect for any occasion. Imagine egg noodles baked to perfection, mingling with cottage cheese, sour cream, and a hint of vanilla. Topped with a crunchy cornflake crust, this recipe brings warmth and nostalgia to the table. Whether you're familiar with kugel or trying it for the first time, this dish is sure to become a family favorite. Let's dive into this delightful recipe!
The name of the recipe: Kugel Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 0.5 cup butter, melted
- 2 cups cottage cheese
- 2 cups sour cream
- 0.5 cup sugar
- 6 large eggs
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.5 cup raisins (optional)
- 0.5 cup crushed cornflakes
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions. Drain and set aside.
- In a large bowl, mix melted butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and salt until well combined.
- Stir in cooked noodles and raisins (if using).
- Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, mix crushed cornflakes, sugar, and cinnamon. Sprinkle over the noodle mixture.
- Bake for 1 hour, or until the top is golden brown.
What You Will Need
What you will need to make kugel casserole
- Egg noodles: These form the base, providing a chewy texture that holds the creamy mixture together.
- Butter: Adds richness and helps bind the ingredients, giving the casserole a smooth, luscious texture.
- Cottage cheese and sour cream: These create a creamy, tangy base that balances the sweetness of the dish.
- Sugar: Sweetens the casserole, making it a delightful dessert-like dish.
- Eggs: Essential for binding the ingredients, giving the casserole structure and a custard-like consistency.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
- Raisins: Optional, but they add bursts of sweetness and a chewy texture.
- Crushed cornflakes: Provides a crunchy topping that contrasts with the creamy interior.
- Cinnamon: Adds a warm, spicy note that complements the sweetness of the casserole.
Tools and Instruments Needed
- Large pot: Needed to cook the egg noodles until they are tender.
- Mixing bowl: Essential for combining butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and salt.
- Baking dish: Holds the noodle mixture while it bakes in the oven.
- Small bowl: Used to mix crushed cornflakes, sugar, and cinnamon for the topping.
- Whisk: Helps blend the wet ingredients smoothly.
- Measuring cups: Ensures accurate measurement of ingredients like butter, sugar, and cottage cheese.
- Oven: Bakes the kugel casserole to a golden brown finish.
Kugel Casserole Recipe
A classic, comforting dish made with egg noodles, cottage cheese, and a sweet, crunchy topping.
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Equipment
- Oven
- Large bowl
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 0.5 cup butter, melted
- 2 cups cottage cheese
- 2 cups sour cream
- 0.5 cup sugar
- 6 large eggs
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.5 cup raisins (optional)
Topping
- 0.5 cup crushed cornflakes
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions. Drain and set aside.
- In a large bowl, mix melted butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and salt until well combined.
- Stir in cooked noodles and raisins (if using).
- Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, mix crushed cornflakes, sugar, and cinnamon. Sprinkle over the noodle mixture.
- Bake for 1 hour, or until the top is golden brown.
Notes:
Feel free to add more raisins or even some chopped nuts for extra texture.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the kugel mixture as directed.
- Pour into the baking dish but don't add the cornflake topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the cornflake topping and bake as directed.
Freezing Instructions
- Prepare the kugel mixture and pour into the baking dish.
- Skip the cornflake topping for now.
- Cover tightly with plastic wrap and then with foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Add the cornflake topping before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Kugel casserole can be enjoyed both sweet and savory. Adding a touch of nutmeg or cinnamon to the sweet version can elevate its flavor, while a savory version might include onions and mushrooms.
Frequently Asked Questions
FAQ:
Can I make this kugel casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate. Bake it when ready to serve.
Can I freeze the kugel casserole?
Absolutely, freeze it after baking. Reheat in the oven until warmed through.
What can I substitute for cottage cheese?
Ricotta cheese works well as a substitute for cottage cheese.
Can I add other ingredients to the kugel?
Sure, you can add fruits like apples or nuts for extra flavor.
How do I prevent the top from burning?
Cover the casserole with foil if it starts to brown too quickly.
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