(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this Korean potato stew recipe during my travels, and it's become a staple in my kitchen. Rich, comforting, and bursting with flavor, this dish warms both body and soul. Tender potatoes simmered in a spicy-savory broth create a hearty meal perfect for chilly evenings. What I love most? Its simplicity belies complex taste. Minimal prep time yields maximum satisfaction. Trust me, once you try this stew, you'll wonder how you lived without it. Ready to spice up your dinner routine? Let's dive into this mouthwatering recipe!
Ingredients for Korean Potato Stew
- Potatoes: Hearty base that adds texture and substance to the stew, absorbing the flavors of the broth and seasonings.
- Onion: Provides a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Infuses a rich, aromatic essence into the stew, adding a layer of complexity and warmth to the dish.
- Gochujang: Signature Korean chili paste that brings a spicy kick and depth of flavor to the stew.
- Vegetable broth: Creates a flavorful liquid base for the stew, enhancing the overall taste and providing depth to the dish.
- Soy sauce: Adds a savory umami flavor to the stew, balancing the sweetness and spiciness of the other ingredients.
- Sesame oil: Imparts a nutty, toasted flavor to the stew, elevating the overall taste and adding a hint of richness.
- Spinach: Adds a pop of vibrant color and a boost of nutrients to the stew, enhancing its visual appeal and nutritional value.
- Green onions: Provides a fresh, mild onion flavor and a crunchy texture to the stew, garnishing and enhancing the dish.
Read more: Korean Beef Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for chopping the potatoes, onions, and green onions for the stew.
Korean Potato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups Potatoes, diced
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Gochujang (Korean chili paste)
- 4 cups Vegetable broth
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 cups Spinach
- 2 stalks Green onions, chopped
Read more: Korean Army Stew Recipe
Instructions:
- 1. Heat sesame oil in a large pot over medium heat.
- 2. Add onions and garlic, sauté until fragrant.
- 3. Stir in gochujang and soy sauce, cook for another minute.
- 4. Add potatoes and vegetable broth, bring to a boil.
- 5. Reduce heat and simmer for 30 minutes, or until potatoes are tender.
- 6. Add spinach and green onions, cook for another 5 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Korean Chicken Stew Recipe
Can You Make Korean Potato Stew in Advance?
Make Ahead Instructions
- Prepare the stew as directed, but do not add spinach or green onions.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating on the stove.
Korean potato stew is a versatile dish that can be easily customized by adding other vegetables like carrots or mushrooms to enhance the flavor and texture.
0 thoughts on “Korean Potato Stew Recipe”