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korean-potato-stew-recipe

Korean Potato Stew Recipe

A hearty and flavorful Korean potato stew that's perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Gochujang (Korean chili paste)
  • 4 cups Vegetable broth
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 cups Spinach
  • 2 stalks Green onions, chopped

Instructions: 

  • 1. Heat sesame oil in a large pot over medium heat.
  • 2. Add onions and garlic, sauté until fragrant.
  • 3. Stir in gochujang and soy sauce, cook for another minute.
  • 4. Add potatoes and vegetable broth, bring to a boil.
  • 5. Reduce heat and simmer for 30 minutes, or until potatoes are tender.
  • 6. Add spinach and green onions, cook for another 5 minutes.
  • 7. Serve hot and enjoy!

Notes:

This stew is great for a cold day. Adjust the spice level by adding more or less gochujang.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Comfort Food, Potato, Stew
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