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I stumbled upon this Korean army stew recipe during a late-night craving spree. Trust me, it's a game-changer! Imagine comfort food on steroids – spicy, savory, and packed with everything you'd want after a long day. This hodgepodge of spam, hotdogs, tofu, and kimchi swimming in a fiery broth is pure magic. Don't let fancy ingredients intimidate you; this dish was born from necessity and creativity. Grab your pot and let's whip up some serious flavor!
Ingredients for Korean Army Stew
- Spam: Adds a savory and salty flavor to the stew, providing a hearty and satisfying element to the dish.
- Hotdogs: Brings a classic and familiar taste to the stew, adding a meaty and juicy component to the recipe.
- Tofu: Provides a soft and creamy texture to the stew, absorbing the flavors of the broth and other ingredients.
- Kimchi: Infuses the stew with a tangy and spicy kick, enhancing the overall depth of flavor in the dish.
- Instant noodles: Offers a quick and convenient carb element to the stew, making it a filling and comforting meal option.
- Chicken broth: Forms the flavorful base of the stew, enriching the dish with a savory and aromatic essence.
- Gochujang: Adds a bold and spicy kick to the stew, contributing a rich and complex flavor profile to the dish.
- Gochugaru: Provides a mild heat and vibrant color to the stew, enhancing the visual appeal and taste of the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste profile of the dish.
- Soy sauce: Enhances the umami taste of the stew, adding depth and complexity to the overall flavor of the dish.
- Sugar: Balances out the flavors in the stew, helping to mellow out the spiciness and acidity of the other ingredients.
- Green onions: Adds a fresh and mild onion flavor to the stew, providing a pop of color and freshness to the dish.
Read more: Korean Chicken Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for preparing and cutting the spam, hotdogs, tofu, and green onions.
- Knife: Used for cutting the spam, hotdogs, tofu, and green onions on the chopping board.
- Measuring cup: Necessary for accurately measuring the chicken broth and other liquid ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers and ensuring even cooking.
Korean Army Stew Recipe
A hearty and spicy Korean stew made with a mix of meats, vegetables, and instant noodles.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 200 g Spam cut into cubes
- 200 g Hotdogs sliced
- 200 g Tofu cut into cubes
- 1 cup Kimchi
- 1 packet Instant Noodles
- 4 cups Chicken Broth
- 1 tbsp Gochujang (Korean chili paste)
- 1 tbsp Gochugaru (Korean chili flakes)
- 2 cloves Garlic minced
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- 1 cup Green Onions chopped
Read more: Korean Fish Stew Recipe
Instructions:
- 1. In a large pot, add the chicken broth, gochujang, gochugaru, garlic, soy sauce, and sugar. Bring to a boil.
- 2. Add the Spam, hotdogs, tofu, and kimchi. Let it simmer for about 10 minutes.
- 3. Add the instant noodles and cook according to the package instructions.
- 4. Stir in the chopped green onions and serve hot.
Notes:
This stew is perfect for a cold day and can be customized with your favorite ingredients.
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 50mgSodium: 2000mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Korean Potato Stew Recipe
Can You Make Korean Army Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the noodles.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew, add the noodles, and cook until noodles are done.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Spam was introduced to Korea during the Korean War and has since become a popular ingredient in dishes like Korean Army Stew.
Frequently Asked Questions
FAQ:
Can I use other types of meat in this Korean army stew recipe?
Yes, you can customize the stew with other meats like beef, pork, or chicken to suit your preferences.
Is it necessary to use instant noodles, or can I use other types of noodles?
You can use other types of noodles such as ramen noodles or glass noodles if you prefer a different texture or flavor.
Can I make this stew vegetarian?
Absolutely, you can omit the spam, hotdogs, and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this stew.
How spicy is this Korean army stew?
The level of spiciness can be adjusted based on your preference by adding more or less gochugaru and gochujang.
Can I prepare this stew in advance?
Yes, you can prepare the stew in advance and reheat it when ready to serve. Just make sure to adjust the consistency with a bit of water or broth as needed.
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