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I stumbled upon this Korean army stew recipe during a late-night craving spree. Trust me, it's a game-changer! Imagine comfort food on steroids – spicy, savory, and packed with everything you'd want after a long day. This hodgepodge of spam, hotdogs, tofu, and kimchi swimming in a fiery broth is pure magic. Don't let fancy ingredients intimidate you; this dish was born from necessity and creativity. Grab your pot and let's whip up some serious flavor!
Ingredients for Korean Army Stew
- Spam: Adds a savory and salty flavor to the stew, providing a hearty and satisfying element to the dish.
- Hotdogs: Brings a classic and familiar taste to the stew, adding a meaty and juicy component to the recipe.
- Tofu: Provides a soft and creamy texture to the stew, absorbing the flavors of the broth and other ingredients.
- Kimchi: Infuses the stew with a tangy and spicy kick, enhancing the overall depth of flavor in the dish.
- Instant noodles: Offers a quick and convenient carb element to the stew, making it a filling and comforting meal option.
- Chicken broth: Forms the flavorful base of the stew, enriching the dish with a savory and aromatic essence.
- Gochujang: Adds a bold and spicy kick to the stew, contributing a rich and complex flavor profile to the dish.
- Gochugaru: Provides a mild heat and vibrant color to the stew, enhancing the visual appeal and taste of the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste profile of the dish.
- Soy sauce: Enhances the umami taste of the stew, adding depth and complexity to the overall flavor of the dish.
- Sugar: Balances out the flavors in the stew, helping to mellow out the spiciness and acidity of the other ingredients.
- Green onions: Adds a fresh and mild onion flavor to the stew, providing a pop of color and freshness to the dish.
Read more: Korean Chicken Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for preparing and cutting the spam, hotdogs, tofu, and green onions.
- Knife: Used for cutting the spam, hotdogs, tofu, and green onions on the chopping board.
- Measuring cup: Necessary for accurately measuring the chicken broth and other liquid ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers and ensuring even cooking.
Korean Army Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 200 g Spam cut into cubes
- 200 g Hotdogs sliced
- 200 g Tofu cut into cubes
- 1 cup Kimchi
- 1 packet Instant Noodles
- 4 cups Chicken Broth
- 1 tbsp Gochujang (Korean chili paste)
- 1 tbsp Gochugaru (Korean chili flakes)
- 2 cloves Garlic minced
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- 1 cup Green Onions chopped
Read more: Korean Fish Stew Recipe
Instructions:
- 1. In a large pot, add the chicken broth, gochujang, gochugaru, garlic, soy sauce, and sugar. Bring to a boil.
- 2. Add the Spam, hotdogs, tofu, and kimchi. Let it simmer for about 10 minutes.
- 3. Add the instant noodles and cook according to the package instructions.
- 4. Stir in the chopped green onions and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Korean Potato Stew Recipe
Can You Make Korean Army Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the noodles.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew, add the noodles, and cook until noodles are done.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Spam was introduced to Korea during the Korean War and has since become a popular ingredient in dishes like Korean Army Stew.
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