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korean-army-stew-recipe

Korean Army Stew Recipe

A hearty and spicy Korean stew made with a mix of meats, vegetables, and instant noodles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 200 g Spam cut into cubes
  • 200 g Hotdogs sliced
  • 200 g Tofu cut into cubes
  • 1 cup Kimchi
  • 1 packet Instant Noodles
  • 4 cups Chicken Broth
  • 1 tbsp Gochujang (Korean chili paste)
  • 1 tbsp Gochugaru (Korean chili flakes)
  • 2 cloves Garlic minced
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1 cup Green Onions chopped

Instructions: 

  • 1. In a large pot, add the chicken broth, gochujang, gochugaru, garlic, soy sauce, and sugar. Bring to a boil.
  • 2. Add the Spam, hotdogs, tofu, and kimchi. Let it simmer for about 10 minutes.
  • 3. Add the instant noodles and cook according to the package instructions.
  • 4. Stir in the chopped green onions and serve hot.

Notes:

This stew is perfect for a cold day and can be customized with your favorite ingredients.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 50mgSodium: 2000mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Comfort Food, Spicy, Stew
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