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Knoephla soup is a comforting, creamy dish perfect for chilly days. This hearty soup, with its tender dumplings and rich broth, is a family favorite. The combination of potatoes, onions, and heavy cream creates a velvety texture that warms you from the inside out. Ready to dive into a bowl of pure comfort? Let's get cooking!
Knoephla Soup Recipe
Ingredients:
- 1 large diced onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 2 cups peeled and diced potatoes
- 1 cup heavy cream
- 2 tbsp butter
- to taste salt and pepper
- 1 cup flour
- 1 large beaten egg
- 1/4 cup milk
- 1/2 tsp salt
Instructions:
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic, cook until softened.
- Add chicken broth and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- While the soup is simmering, prepare the dumplings. In a mixing bowl, combine flour, beaten egg, milk, and salt. Mix until a dough forms.
- Drop small spoonfuls of the dough into the simmering soup. Cook until dumplings float to the top and are cooked through.
- Stir in heavy cream and season with salt and pepper to taste. Serve hot.
What You Will Need to Make This Soup
- Onion: Adds a sweet, savory base flavor that enhances the overall taste of the soup.
- Garlic: Provides a rich, aromatic depth that complements the onion and broth.
- Chicken broth: Forms the flavorful liquid foundation, infusing the soup with a hearty, comforting taste.
- Potatoes: Adds a creamy texture and mild flavor, making the soup more filling.
- Heavy cream: Brings a rich, velvety consistency, adding a luxurious touch to the soup.
- Butter: Enhances the flavor and adds a smooth, creamy texture to the base.
- Flour: Essential for making the dumplings, giving them structure and a tender bite.
- Egg: Binds the dumpling dough, ensuring they hold together while cooking.
- Milk: Adds moisture to the dumpling dough, making it easier to mix and shape.
Read more: Potato Soup Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Knoephla Soup Recipe
- Large pot: Essential for cooking the soup base and simmering the potatoes until tender.
- Mixing bowl: Needed to combine ingredients for the dumpling dough.
- Wooden spoon: Useful for stirring the soup and ensuring even cooking.
- Measuring cups: Important for accurately measuring liquids and dry ingredients.
- Knife: Required for dicing onions and potatoes.
- Cutting board: Provides a safe surface for chopping vegetables.
- Ladle: Handy for serving the soup into bowls.
Knoephla Soup Recipe
A hearty and creamy soup with dumplings, perfect for a cozy meal.
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Equipment
- Large pot
- Mixing bowl
- Knife
- Cutting board
Read more: Cheeseburger Soup Recipe
Ingredients:
Soup Ingredients
- 1 large onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups potatoes peeled and diced
- 1 cup heavy cream
- 2 tbsp butter
- to taste salt and pepper
Dumpling Ingredients
- 1 cup flour
- 1 large egg beaten
- 1/4 cup milk
- 1/2 tsp salt
Instructions:
- 1. In a large pot, melt butter over medium heat. Add diced onion and minced garlic, cook until softened.
- 2. Add chicken broth and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 3. While the soup is simmering, prepare the dumplings. In a mixing bowl, combine flour, beaten egg, milk, and salt. Mix until a dough forms.
- 4. Drop small spoonfuls of the dough into the simmering soup. Cook until dumplings float to the top and are cooked through.
- 5. Stir in heavy cream and season with salt and pepper to taste. Serve hot.
Notes:
This soup is perfect for a cold day. You can add some cooked chicken or ham for extra protein.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg
Read more: Wonton Soup Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed, but don't add the cream.
- Let the soup cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat on the stove and stir in the cream.
Freezing Instructions
- Cook the soup without adding the cream.
- Allow it to cool fully.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, then add the cream before serving.
Knoephla soup, a hearty dish with German-Russian roots, often includes dill for an extra layer of flavor, though it's not always listed in traditional recipes.
Frequently Asked Questions About This Recipe
FAQ:
How long does it take to make Knoephla Soup?
It takes about 45 minutes from start to finish.
Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.
What can I use instead of chicken broth?
Vegetable broth works well as a substitute.
How do I know when the dumplings are done?
They will float to the top and be cooked through.
Can I add other vegetables to the soup?
Absolutely, carrots and celery are great additions.
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