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Let me share my go-to comfort soup for chilly nights. This kimchi jjigae ramen stew combines spicy Korean flavors with quick-cooking noodles. I stumbled upon this recipe during a late-night craving and haven't looked back since. Rich, tangy kimchi melds perfectly with savory broth, creating a soul-warming dish that's ready in minutes. Trust me, once you try this stew, you'll be hooked on its addictive blend of heat, umami, and slurp-worthy goodness. Perfect for busy evenings or lazy weekends alike!
Ingredients for Kimchi Jjigae Ramen Stew
- Kimchi: Fermented cabbage adds tangy, spicy depth to the stew, infusing it with umami and a unique flavor profile.
- Water: Provides the base for the stew, allowing the flavors of the kimchi and other ingredients to meld together beautifully.
- Ramen noodles: Adds heartiness and texture to the stew, soaking up the flavorful broth and creating a satisfying meal.
- Gochujang: Korean chili paste brings heat and depth of flavor, enhancing the overall spiciness and complexity of the dish.
- Soy sauce: Adds a savory, umami-rich element to the stew, balancing the flavors and providing depth to the broth.
- Garlic: Infuses the stew with aromatic flavor, adding a pungent kick that complements the tanginess of the kimchi.
- Sesame oil: Drizzled at the end for a nutty aroma and flavor, elevating the dish with a final touch of richness.
- Green onions: Freshness and a mild onion flavor, adding a pop of color and a hint of freshness to the stew.
Read more: Kimchi Ramen Stew Recipe
Essential Tools for Making This Stew Recipe
- Pot: Essential for cooking the stew and noodles together.
- Wooden spoon: Ideal for stirring the kimchi stew without damaging the pot.
Kimchi Jjigae Ramen Stew Recipe
Equipment
- Pot
- Stove
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Kimchi
- 4 cups Water
- 1 pack Ramen Noodles
- 1 tbsp Gochujang (Korean chili paste)
- 1 tsp Soy Sauce
- 2 cloves Garlic, minced
- 1 tsp Sesame Oil
- 2 stalks Green Onions, chopped
Read more: Kimchi Jjigae Stew Recipe
Instructions:
- 1. In a pot, add water and bring to a boil.
- 2. Add kimchi, gochujang, soy sauce, and garlic. Stir well.
- 3. Let it simmer for about 10 minutes.
- 4. Add ramen noodles and cook until they are done.
- 5. Drizzle sesame oil and top with chopped green onions before serving.
Notes:
Nutrition value:
Keywords:
Read more: Kimchi Stew Recipe
Can You Make Kimchi Jjigae Ramen Stew Ahead of Time?
Make Ahead Instructions
- Cook the kimchi jjigae ramen stew as directed but do not add the ramen noodles.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the kimchi jjigae ramen stew without adding the ramen noodles.
- Allow the stew to cool down to room temperature.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and then heat it on the stovetop. Add the ramen noodles and cook until done.
Kimchi jjigae ramen stew is a fusion dish that combines the spicy and tangy flavors of kimchi stew with the convenience of instant ramen noodles. It's a quick and easy way to enjoy a comforting and flavorful meal with a Korean twist.
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