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kimchi-jjigae-ramen-stew-recipe

Kimchi Jjigae Ramen Stew Recipe

A spicy, savory Korean stew with ramen noodles and kimchi.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Stove
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Kimchi
  • 4 cups Water
  • 1 pack Ramen Noodles
  • 1 tbsp Gochujang (Korean chili paste)
  • 1 tsp Soy Sauce
  • 2 cloves Garlic, minced
  • 1 tsp Sesame Oil
  • 2 stalks Green Onions, chopped

Instructions: 

  • 1. In a pot, add water and bring to a boil.
  • 2. Add kimchi, gochujang, soy sauce, and garlic. Stir well.
  • 3. Let it simmer for about 10 minutes.
  • 4. Add ramen noodles and cook until they are done.
  • 5. Drizzle sesame oil and top with chopped green onions before serving.

Notes:

Adjust the spice level by adding more or less gochujang.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 1200mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Kimchi, Ramen, Stew
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