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Let me share my go-to comfort dish for chilly evenings - kielbasa cabbage stew. This hearty, one-pot meal combines smoky sausage with tender cabbage in a savory broth. I've perfected this recipe over countless family dinners, tweaking spices and simmering times. Trust me, aromas wafting from your kitchen will have everyone eagerly anticipating dinner. Best part? It's simple enough for busy weeknights yet impressive enough for guests. Grab your Dutch oven and let's whip up some warm, satisfying goodness that'll have you coming back for seconds.
Ingredients for Kielbasa Cabbage Stew
- Kielbasa sausage: Adds savory flavor and hearty texture to the stew, infusing it with richness and depth of taste.
- Cabbage: Provides a nutritious base, adding a sweet and earthy flavor while offering a satisfying crunch to the dish.
- Onion: Enhances the overall taste with its sweet and tangy flavor, adding depth and complexity to the stew.
- Garlic: Infuses the stew with a robust and aromatic flavor, elevating the dish with its pungent and slightly sweet taste.
- Chicken broth: Serves as the flavorful liquid base, adding richness and depth of taste while keeping the stew moist and savory.
Read more: Kielbasa and Cabbage Casserole Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Chef's knife: Needed for slicing the kielbasa sausage, onion, and cabbage with precision and ease.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers to ensure even cooking.
Kielbasa Cabbage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 1 head cabbage chopped
- 1 large onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Read more: Kielbasa Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes.
- Add the diced onion and minced garlic, cook until the onion is translucent, about 5 minutes.
- Add the chopped cabbage and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Ethiopian Cabbage Stew
Preparing Kielbasa Cabbage Stew in Advance
Make Ahead Instructions
- Cook the kielbasa cabbage stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Kielbasa sausage is a type of Polish sausage that is traditionally made with pork and beef, giving it a unique flavor profile in this stew.
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