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kielbasa-cabbage-stew-recipe

Kielbasa Cabbage Stew Recipe

A hearty and comforting stew made with kielbasa sausage and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 1 head cabbage chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add the sliced kielbasa and cook until browned, about 5 minutes.
  • Add the diced onion and minced garlic, cook until the onion is translucent, about 5 minutes.
  • Add the chopped cabbage and cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes.
  • Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day after the flavors have melded together.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 18gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Kielbasa, Stew
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