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Kielbasa Cabbage Stew Recipe Kielbasa Cabbage Stew Recipe

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Kielbasa Cabbage Stew Recipe

Written by: Lucas Johnson

This hearty kielbasa cabbage stew is a cozy, one-pot wonder. Savory sausage, tender cabbage, and aromatic garlic simmered in rich chicken broth. Perfect for chilly nights and easy to whip up!

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Let me share my go-to comfort dish for chilly evenings - kielbasa cabbage stew. This hearty, one-pot meal combines smoky sausage with tender cabbage in a savory broth. I've perfected this recipe over countless family dinners, tweaking spices and simmering times. Trust me, aromas wafting from your kitchen will have everyone eagerly anticipating dinner. Best part? It's simple enough for busy weeknights yet impressive enough for guests. Grab your Dutch oven and let's whip up some warm, satisfying goodness that'll have you coming back for seconds.

Ingredients for Kielbasa Cabbage Stew

  • Kielbasa sausage: Adds savory flavor and hearty texture to the stew, infusing it with richness and depth of taste.
  • Cabbage: Provides a nutritious base, adding a sweet and earthy flavor while offering a satisfying crunch to the dish.
  • Onion: Enhances the overall taste with its sweet and tangy flavor, adding depth and complexity to the stew.
  • Garlic: Infuses the stew with a robust and aromatic flavor, elevating the dish with its pungent and slightly sweet taste.
  • Chicken broth: Serves as the flavorful liquid base, adding richness and depth of taste while keeping the stew moist and savory.

Kitchen Tools Required

  • Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
  • Chef's knife: Needed for slicing the kielbasa sausage, onion, and cabbage with precision and ease.
  • Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
  • Wooden spoon: Ideal for stirring and mixing the stew while it simmers to ensure even cooking.
kielbasa-cabbage-stew-recipe

Kielbasa Cabbage Stew Recipe

A hearty and comforting stew made with kielbasa sausage and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 1 head cabbage chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add the sliced kielbasa and cook until browned, about 5 minutes.
  • Add the diced onion and minced garlic, cook until the onion is translucent, about 5 minutes.
  • Add the chopped cabbage and cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes.
  • Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day after the flavors have melded together.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 18gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Kielbasa, Stew
Tried this recipe?Let us know how it was!

Preparing Kielbasa Cabbage Stew in Advance

Make Ahead Instructions

  • Cook the kielbasa cabbage stew as directed in the recipe.
  • Let the stew cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely before transferring it to a freezer-safe container.
  • Label the container with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Kielbasa sausage is a type of Polish sausage that is traditionally made with pork and beef, giving it a unique flavor profile in this stew.

Common Questions About This Stew Recipe

FAQ:
Can I use a different type of sausage for this recipe?
Yes, you can substitute kielbasa with any sausage of your choice for a different flavor profile.
How can I make this stew spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce to the stew.
Is it possible to make this recipe vegetarian?
Absolutely, you can omit the kielbasa and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this stew.
Can I freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags for storage.
What can I serve with this kielbasa cabbage stew?
This stew pairs well with crusty bread, rice, or mashed potatoes for a hearty and satisfying meal.

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