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Craving something hearty and keto-friendly? This Keto Bacon Burger Casserole is your answer. Packed with ground beef, crumbled bacon, and cheddar cheese, it’s a savory delight that’s easy to whip up. The creamy mixture of heavy cream and beaten eggs binds everything together, making each bite rich and satisfying. Perfect for a family dinner or meal prep, this casserole will have everyone asking for seconds. Let’s get cooking!
Keto Bacon Burger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 beaten eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together the heavy cream, beaten eggs, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the beef mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let cool slightly before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Bacon Cheeseburger Potato Casserole Recipe
What you will need to make Keto Bacon Burger Casserole
- Ground beef: Provides the hearty base, rich in protein and flavor, essential for the casserole's meaty texture.
- Cooked and crumbled bacon: Adds a smoky, crispy element, enhancing the overall taste and texture.
- Shredded cheddar cheese: Melts into the casserole, offering a creamy, tangy flavor that binds everything together.
- Heavy cream: Creates a rich, velvety sauce that keeps the casserole moist and indulgent.
- Beaten eggs: Helps bind the ingredients, giving the casserole structure and a custard-like consistency.
- Garlic powder: Infuses the dish with a subtle, savory depth, complementing the meat and cheese.
- Onion powder: Adds a mild, sweet onion flavor, enhancing the overall taste without overpowering.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Keto Bacon Burger Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it cooks evenly and develops a rich flavor.
- Mixing bowl: Needed to combine the cooked beef, bacon, and cheese, as well as to mix the cream and egg mixture.
- Whisk: Useful for blending the heavy cream, eggs, and spices into a smooth mixture.
- Baking dish: Required to bake the casserole, allowing it to set and develop a golden brown top.
- Oven: Necessary for baking the casserole at the right temperature, ensuring it cooks through properly.
Keto Bacon Burger Casserole Recipe
A delicious and easy keto-friendly casserole with bacon and burger flavors.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 6 slices Bacon cooked and crumbled
- 1 cup Cheddar cheese shredded
- 1 cup Heavy cream
- 3 Eggs beaten
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together the heavy cream, beaten eggs, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the beef mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes:
This casserole is perfect for meal prep and can be stored in the fridge for up to 3 days.
Read more: Pea and Bacon Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 3gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef and bacon.
- Mix beef, bacon, and cheese.
- Whisk cream, eggs, and spices.
- Combine mixtures in a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish in plastic wrap.
- Cover with foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake as directed.
For a twist, try adding diced pickles or jalapeños to the mixture for an extra kick of flavor.
FAQ About This Recipe
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months. Thaw before reheating.
What can I serve with this dish?
A simple green salad or steamed veggies pair nicely.
Is there a dairy-free option?
Substitute heavy cream with coconut milk and use dairy-free cheese.
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