Go Back
–+ servings

Keto Bacon Burger Casserole Recipe

A delicious and easy keto-friendly casserole with bacon and burger flavors.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 1 cup Heavy cream
  • 3 Eggs beaten
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain excess fat.
  • In a mixing bowl, combine the cooked beef, crumbled bacon, and shredded cheddar cheese.
  • In another bowl, whisk together the heavy cream, beaten eggs, garlic powder, onion powder, salt, and pepper.
  • Pour the cream mixture over the beef mixture and stir to combine.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
  • Let cool slightly before serving. Enjoy!

Notes:

This casserole is perfect for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 3gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 3mg

Keywords:

Keyword Bacon, Burger, Casserole, Keto
Tried this recipe?Let us know how it was!