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Craving comfort food with a Japanese twist? Let me share my go-to chicken stew recipe that'll warm your soul. I've perfected this dish over years, blending tender chicken thighs with hearty veggies in a savory dashi broth. Infused with soy sauce, mirin, plus a touch of sake, every spoonful bursts with umami goodness. Best part? It's simple to make, yet tastes like you've spent hours in the kitchen. Trust me, this Japanese-inspired masterpiece will become your new favorite winter warmer.
Ingredients for Japanese Chicken Stew
- Chicken thighs: Tender and flavorful meat that adds richness and depth to the stew, absorbing the flavors of the broth.
- Dashi stock: Traditional Japanese stock base made from kombu and bonito flakes, providing a savory umami flavor to the dish.
- Carrots: Sweetness and vibrant color, adding a natural sweetness and texture to the stew.
- Potatoes: Hearty and comforting, potatoes thicken the stew and provide a satisfying element to the dish.
- Onions: Aromatic base that enhances the overall flavor profile, adding depth and sweetness to the stew.
- Soy sauce: Salty and savory, soy sauce brings a rich umami flavor and depth to the stew.
- Mirin: Sweet rice wine that balances the savory flavors, adding a subtle sweetness and depth to the dish.
- Sugar: Balances the flavors by adding a touch of sweetness to counter the saltiness of the soy sauce.
- Sake: Japanese rice wine that adds a depth of flavor and complexity to the stew, enhancing the overall taste.
Read more: Japanese Pork Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and cutting the chicken, carrots, potatoes, and onions.
- Knife: Used for cutting the chicken and vegetables into bite-sized pieces for the stew.
- Measuring cups: Necessary for accurately measuring the dashi stock, soy sauce, mirin, sugar, and sake.
Japanese Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
- 2 cups Dashi stock
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions sliced
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Sake
Read more: Japanese Beef And Potato Stew Recipe
Instructions:
- 1. Heat the large pot over medium heat and add the chicken pieces. Cook until lightly browned.
- 2. Add the dashi stock, carrots, potatoes, and onions to the pot. Bring to a boil.
- 3. Reduce the heat to low and add soy sauce, mirin, sugar, and sake. Simmer for 30 minutes or until the vegetables are tender.
- 4. Serve hot and enjoy your Japanese Chicken Stew!
Notes:
Nutrition value:
Keywords:
Read more: Japanese Beef Stew Recipe
Can You Make Japanese Chicken Stew Ahead of Time?
Make Ahead Instructions
- Cook the Japanese chicken stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool down to room temperature.
- Place the stew in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
In Japanese cuisine, the use of mirin in a recipe like this Japanese chicken stew adds a subtle sweetness and depth of flavor that complements the savory elements of the dish. Mirin is a type of rice wine similar to sake but with a lower alcohol content and higher sugar content, making it a versatile ingredient in both savory and sweet dishes.
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