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japanese-chicken-stew-recipe

Japanese Chicken Stew Recipe

A comforting and flavorful Japanese chicken stew, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
  • 2 cups Dashi stock
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Onions sliced
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 1 tbsp Sake

Instructions: 

  • 1. Heat the large pot over medium heat and add the chicken pieces. Cook until lightly browned.
  • 2. Add the dashi stock, carrots, potatoes, and onions to the pot. Bring to a boil.
  • 3. Reduce the heat to low and add soy sauce, mirin, sugar, and sake. Simmer for 30 minutes or until the vegetables are tender.
  • 4. Serve hot and enjoy your Japanese Chicken Stew!

Notes:

Feel free to add other vegetables like mushrooms or daikon radish.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken Stew
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