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Japanese Beef Stew Recipe Japanese Beef Stew Recipe

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Japanese Beef Stew Recipe

Written by: Emily Smith

This Japanese beef stew is a hearty, comforting dish with tender beef, carrots, and potatoes simmered in a savory broth. Perfect for cozy nights, it's rich in flavor and incredibly satisfying.

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I've been perfecting Japanese beef stew for years, and this recipe's a game-changer. Rich, savory, and packed with tender beef chunks, it's comfort food at its finest. My secret? A blend of soy sauce and mirin that adds depth and umami. Slow-cooked vegetables soak up all those flavors, creating a hearty meal that'll warm you from the inside out. Trust me, once you try this, you'll never look at stew the same way again. Let's dive into this mouthwatering dish!

Ingredients for Japanese Beef Stew

  • Beef chuck: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when slow-cooked in the stew.
  • Beef broth: Provides a rich and savory base for the stew, enhancing the overall flavor and adding depth to the dish.
  • Onion: Adds sweetness and depth of flavor to the stew, creating a well-rounded taste that complements the beef.
  • Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
  • Potatoes: Add heartiness and texture to the stew, soaking up the flavors of the broth and beef for a comforting meal.
  • Soy sauce: Infuses the stew with umami richness and depth of flavor, enhancing the savory profile of the dish.
  • Mirin: Adds a touch of sweetness and depth to the stew, balancing out the savory flavors and creating a well-rounded taste.

Essential Tools for Making This Delicious Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping the vegetables and preparing the beef chuck for the stew.
  • Knife: Used for cutting the beef chuck into cubes and slicing the vegetables.
japanese-beef-stew-recipe

Japanese Beef Stew Recipe

A hearty and flavorful Japanese beef stew, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef chuck, cut into cubes
  • 2 cups Beef broth
  • 1 Large onion, chopped
  • 2 Carrots, sliced
  • 2 Potatoes, peeled and cubed
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 1 tbsp Vegetable oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • 1. Heat the vegetable oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
  • 2. Add the chopped onion and cook until softened.
  • 3. Pour in the beef broth, soy sauce, mirin, and sugar. Stir to combine.
  • 4. Add the carrots and potatoes. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the beef is tender.
  • 5. Season with salt and black pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like mushrooms or peas for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
Tried this recipe?Let us know how it was!

Can You Make Japanese Beef Stew Ahead of Time?

Make Ahead Instructions

  • Cook the Japanese beef stew as directed in the recipe.
  • Let the stew cool completely.
  • Transfer the stew to an airtight container and refrigerate for up to 3 days.

Freezing Instructions

  • Cook the Japanese beef stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and freeze for up to 3 months.

In Japanese beef stew, using mirin adds a subtle sweetness and depth of flavor that enhances the overall taste of the dish.

Common Questions About This Savory Beef Stew Recipe

FAQ:
Can I use a different cut of beef for this Japanese beef stew recipe?
Yes, you can use other cuts like beef shank or brisket for this recipe, but keep in mind that the cooking time may vary.
How can I make this stew more flavorful?
To enhance the flavor, you can add ingredients like garlic, ginger, or even a splash of sake to the stew.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and onions, then transfer everything to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours.
Is it possible to make this stew ahead of time?
Yes, this stew actually tastes better the next day as the flavors have more time to meld together. Just reheat it gently on the stove.
Can I freeze this Japanese beef stew?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw it in the fridge before reheating.

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