(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting Japanese beef stew for years, and this recipe's a game-changer. Rich, savory, and packed with tender beef chunks, it's comfort food at its finest. My secret? A blend of soy sauce and mirin that adds depth and umami. Slow-cooked vegetables soak up all those flavors, creating a hearty meal that'll warm you from the inside out. Trust me, once you try this, you'll never look at stew the same way again. Let's dive into this mouthwatering dish!
Ingredients for Japanese Beef Stew
- Beef chuck: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when slow-cooked in the stew.
- Beef broth: Provides a rich and savory base for the stew, enhancing the overall flavor and adding depth to the dish.
- Onion: Adds sweetness and depth of flavor to the stew, creating a well-rounded taste that complements the beef.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Potatoes: Add heartiness and texture to the stew, soaking up the flavors of the broth and beef for a comforting meal.
- Soy sauce: Infuses the stew with umami richness and depth of flavor, enhancing the savory profile of the dish.
- Mirin: Adds a touch of sweetness and depth to the stew, balancing out the savory flavors and creating a well-rounded taste.
Read more: Japanese Beef And Potato Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the beef chuck for the stew.
- Knife: Used for cutting the beef chuck into cubes and slicing the vegetables.
Japanese Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef chuck, cut into cubes
- 2 cups Beef broth
- 1 Large onion, chopped
- 2 Carrots, sliced
- 2 Potatoes, peeled and cubed
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Vegetable oil
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Japanese Beef Curry Stew Recipe
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the chopped onion and cook until softened.
- 3. Pour in the beef broth, soy sauce, mirin, and sugar. Stir to combine.
- 4. Add the carrots and potatoes. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the beef is tender.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Japanese Pork Stew Recipe
Can You Make Japanese Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Japanese beef stew as directed in the recipe.
- Let the stew cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the Japanese beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
In Japanese beef stew, using mirin adds a subtle sweetness and depth of flavor that enhances the overall taste of the dish.
0 thoughts on “Japanese Beef Stew Recipe”