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Let me share my favorite Jamaican stew recipe. This hearty dish combines tender pork with aromatic green onions, creating a mouthwatering meal that'll transport you straight to the Caribbean. Rich coconut milk and fragrant allspice infuse every bite with island flavors. I've perfected this recipe over years, tweaking spices and cooking times. Now, my family begs for this comforting stew whenever there's a chill in air. Trust me, once you try it, you'll be hooked too!
Ingredients for Jamaican Stew with Green Onions and Pork
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Green onions: Adds a fresh and mild onion flavor, providing a subtle sweetness and a pop of color to the stew.
- Garlic: Infuses a pungent and aromatic flavor to the stew, enhancing the overall taste and adding depth to the dish.
- Thyme: Offers a warm and earthy flavor, complementing the pork and adding a fragrant and savory note to the stew.
- Chicken broth: Provides a savory base and depth of flavor to the stew, enhancing the overall taste and richness of the dish.
- Coconut milk: Adds a creamy and slightly sweet flavor to the stew, balancing the savory elements and creating a luscious texture.
Read more: Jamaican Pork Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the green onions and preparing the pork shoulder for cooking.
Jamaican Stew With Green Onions And Pork Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into chunks
- 4 Green onions chopped
- 2 cloves Garlic minced
- 1 tbsp Thyme fresh
- 1 cup Chicken broth
- 1 cup Coconut milk
- 1 tbsp Allspice ground
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Green Chili Pork Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the pork chunks and brown on all sides.
- 3. Add the chopped green onions, minced garlic, and fresh thyme. Cook for a few minutes until fragrant.
- 4. Pour in the chicken broth and coconut milk. Stir in the allspice, salt, and black pepper.
- 5. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, or until the pork is tender.
- 6. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Green Onion Casserole Recipe
Preparing in Advance and Freezing Tips
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of rum to this Jamaican stew can enhance the flavor profile and give it a unique Caribbean twist.
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