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I'm crazy about Jamaican cuisine, and this brown stew chicken is my go-to comfort dish. Bursting with bold flavors, tender meat, and rich gravy, it's guaranteed to transport your taste buds straight to Caribbean shores. My secret? Caramelizing brown sugar for that irresistible depth. Trust me, once you've tried this recipe, you'll be hooked. Grab your apron, fire up stove, and let's whip up some mouthwatering magic together!
Ingredients for Jamaican Brown Stew Chicken
- Whole chicken: Essential for the base of the dish, provides protein and rich flavor to the stewed chicken recipe.
- Brown sugar: Adds a touch of sweetness and helps caramelize the chicken for a flavorful and slightly sweet taste.
- Onion: Brings depth and aroma to the stew, enhancing the overall flavor profile with its savory and sweet notes.
- Garlic: Infuses the dish with a pungent and aromatic flavor, adding complexity to the stewed chicken recipe.
- Ginger: Adds a warm and spicy kick, balancing the sweetness and enhancing the overall depth of flavors.
- Soy sauce: Provides a savory umami flavor and adds depth to the stew, enhancing the overall taste of the dish.
- Ketchup: Adds a touch of tanginess and sweetness, balancing the flavors and providing a hint of acidity to the stew.
- Thyme: Adds earthy and floral notes, enhancing the overall aroma and flavor profile of the stewed chicken dish.
- Allspice: A key spice in Jamaican cuisine, adds warmth and depth of flavor, essential for an authentic taste.
- Chicken broth: Provides a rich and savory base for the stew, infusing the dish with depth of flavor and moisture.
- Scotch bonnet pepper: Adds heat and fruity flavor, characteristic of Jamaican cuisine, for a spicy kick to the stewed chicken.
- Vegetable oil: Used for cooking the chicken and vegetables, adds richness and helps brown the ingredients for added flavor.
Read more: Brown Stew Chicken Recipe
Essential Tools for Making This Delicious Dish
- Knife: Essential for cutting the chicken into pieces and chopping the onion, garlic, and ginger.
- Large pot: Needed for browning the chicken and simmering the stew with the other ingredients.
- Grater: Used to grate the ginger for added flavor in the stew.
- Measuring spoons: Necessary for accurately measuring the spices and sauces for the right flavor balance.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking and flavor distribution.
Jamaican Brown Stew Chicken Recipe
A flavorful and hearty Jamaican dish that's perfect for any occasion.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 whole Chicken, cut into pieces
- 2 tbsp Brown sugar
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 tbsp Soy sauce
- 1 tbsp Ketchup
- 1 tsp Thyme
- 1 tsp Allspice
- 2 cups Chicken broth
- 1 whole Scotch bonnet pepper, chopped optional
- 2 tbsp Vegetable oil
Read more: Jamaican Stew Chicken And Dumplings Recipe
Instructions:
- 1. Season the chicken with salt, pepper, and allspice.
- 2. Heat the oil in a large pot over medium heat and add the brown sugar. Stir until the sugar melts and turns dark brown.
- 3. Add the chicken pieces to the pot and brown on all sides.
- 4. Add the onion, garlic, ginger, soy sauce, ketchup, thyme, and Scotch bonnet pepper. Stir well.
- 5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes to an hour, until the chicken is cooked through and tender.
- 6. Serve hot with rice or your favorite side.
Notes:
For extra flavor, marinate the chicken overnight with the spices.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Brown Stew Chicken With Cabbage Recipe
Tips for Making Jamaican Brown Stew Chicken Ahead of Time
Make Ahead Instructions
- Prepare the stew chicken as directed and let it cool to room temperature.
- Store the cooled chicken in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop before serving.
Freezing Instructions
- Allow the stew chicken to cool completely before freezing.
- Place the cooled chicken in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Jamaican Brown Stew Chicken is traditionally made with browning sauce, a mixture of burnt sugar and water, to give it a rich color and flavor.
Common Questions About Preparing Jamaican Brown Stew Chicken
FAQ:
What is the best way to serve Jamaican Brown Stew Chicken?
Jamaican Brown Stew Chicken is traditionally served hot with rice or your favorite side dish.
Can I adjust the level of spiciness in this dish?
Yes, you can control the spiciness by adjusting the amount of scotch bonnet pepper you add or by removing the seeds for a milder flavor.
How long does it take to cook Jamaican Brown Stew Chicken?
It takes approximately 45 minutes to an hour to simmer the chicken until it is cooked through and tender.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces if you prefer, but bone-in chicken adds more flavor to the dish.
Is it necessary to marinate the chicken before cooking?
Marinating the chicken is not necessary for this recipe, as the flavors develop well during the cooking process.
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