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Jalapeno Popper Ground Beef Casserole Recipe Jalapeno Popper Ground Beef Casserole Recipe

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Jalapeno Popper Ground Beef Casserole Recipe

This Jalapeno Popper Ground Beef Casserole is a spicy, cheesy delight! Ground beef, jalapenos, and creamy goodness come together for a comforting, flavor-packed dish that’s perfect for any dinner.

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If you're craving something hearty with a kick, this Jalapeno Popper Ground Beef Casserole is your go-to dish. Combining the rich flavors of ground beef, cream cheese, and shredded cheddar with the spicy zing of jalapenos, this casserole is a crowd-pleaser. Perfect for a cozy dinner or a potluck, it’s easy to whip up and even easier to devour. Let’s dive into this mouthwatering recipe!

The name of the recipe: Jalapeno Popper Ground Beef Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup jalapenos, sliced
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 cup breadcrumbs (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in sliced jalapenos, cream cheese, sour cream, and mayonnaise. Cook until well combined.
  5. Season with salt, black pepper, paprika, and cumin.
  6. Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
  7. Sprinkle breadcrumbs on top if using.
  8. Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

What You Will Need to Make This Casserole

H2: What you will need to make jalapeno popper ground beef casserole

  • Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
  • Onion and Garlic: Adds depth and aromatic flavors, enhancing the overall taste.
  • Jalapenos: Brings a spicy kick, balancing the creaminess of the dish.
  • Cream cheese: Creates a creamy, tangy texture that binds the ingredients together.
  • Cheddar cheese and Mozzarella cheese: Melts to form a gooey, cheesy topping, adding flavor and texture.
  • Sour cream: Adds tanginess and creaminess, complementing the spicy jalapenos.
  • Mayonnaise: Contributes to the creamy texture, enhancing the richness of the casserole.
  • Paprika and Cumin: Adds warmth and depth, giving the dish a smoky, earthy flavor.
  • Breadcrumbs: Optional, but adds a crunchy topping for texture contrast.

Essential Tools and Instruments

What tools/instruments will be needed to make Jalapeno Popper Ground Beef Casserole Recipe

  • Skillet: Essential for browning ground beef and sautéing onions and garlic to build the casserole's base flavors.
  • Baking dish: Needed to transfer the mixture and bake it, ensuring even cooking and a bubbly, golden cheese topping.
  • Wooden spoon: Useful for stirring ingredients together in the skillet, ensuring everything is well combined.
  • Knife: Required for dicing onions and slicing jalapenos, which are key components of the casserole.
  • Cutting board: Provides a safe surface for chopping vegetables, keeping your counters clean and your knives sharp.
jalapeno-popper-ground-beef-casserole-recipe

Jalapeno Popper Ground Beef Casserole Recipe

A delicious and spicy casserole combining ground beef, jalapenos, and creamy cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup jalapenos, sliced
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 cup breadcrumbs (optional)

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in sliced jalapenos, cream cheese, sour cream, and mayonnaise. Cook until well combined.
  • Season with salt, black pepper, paprika, and cumin.
  • Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
  • Sprinkle breadcrumbs on top if using.
  • Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. Adjust the amount of jalapenos to your spice preference.

Nutrition value:

Calories: 450kcalCarbohydrates: 8gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword Casserole, Ground Beef, Jalapeno Popper
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed, but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  5. Bake as directed, adding an extra 5-10 minutes if needed.

Freezing Instructions

  1. Assemble the casserole, but skip baking.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with date and freeze for up to 3 months.
  4. To bake, thaw in fridge overnight.
  5. Remove wrapping, let sit at room temp for 30 minutes.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Adding a bit of crushed tortilla chips on top before baking gives the casserole an extra crunchy texture that pairs perfectly with the creamy filling.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How spicy is this casserole?
It's moderately spicy, but you can adjust the jalapenos to your taste.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate until ready to bake.
What can I serve with this casserole?
It pairs nicely with a side salad or some garlic bread.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.

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