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If you're craving something hearty with a kick, this Jalapeno Popper Ground Beef Casserole is your go-to dish. Combining the rich flavors of ground beef, cream cheese, and shredded cheddar with the spicy zing of jalapenos, this casserole is a crowd-pleaser. Perfect for a cozy dinner or a potluck, it’s easy to whip up and even easier to devour. Let’s dive into this mouthwatering recipe!
The name of the recipe: Jalapeno Popper Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup jalapenos, sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 cup breadcrumbs (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sliced jalapenos, cream cheese, sour cream, and mayonnaise. Cook until well combined.
- Season with salt, black pepper, paprika, and cumin.
- Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
- Sprinkle breadcrumbs on top if using.
- Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
H2: What you will need to make jalapeno popper ground beef casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Onion and Garlic: Adds depth and aromatic flavors, enhancing the overall taste.
- Jalapenos: Brings a spicy kick, balancing the creaminess of the dish.
- Cream cheese: Creates a creamy, tangy texture that binds the ingredients together.
- Cheddar cheese and Mozzarella cheese: Melts to form a gooey, cheesy topping, adding flavor and texture.
- Sour cream: Adds tanginess and creaminess, complementing the spicy jalapenos.
- Mayonnaise: Contributes to the creamy texture, enhancing the richness of the casserole.
- Paprika and Cumin: Adds warmth and depth, giving the dish a smoky, earthy flavor.
- Breadcrumbs: Optional, but adds a crunchy topping for texture contrast.
Read more: Jalapeno Popper Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Jalapeno Popper Ground Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic to build the casserole's base flavors.
- Baking dish: Needed to transfer the mixture and bake it, ensuring even cooking and a bubbly, golden cheese topping.
- Wooden spoon: Useful for stirring ingredients together in the skillet, ensuring everything is well combined.
- Knife: Required for dicing onions and slicing jalapenos, which are key components of the casserole.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your counters clean and your knives sharp.
Jalapeno Popper Ground Beef Casserole Recipe
A delicious and spicy casserole combining ground beef, jalapenos, and creamy cheese.
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Equipment
- Large skillet
- Baking Dish
Read more: Cauliflower Jalapeno Popper Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup jalapenos, sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 cup breadcrumbs (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sliced jalapenos, cream cheese, sour cream, and mayonnaise. Cook until well combined.
- Season with salt, black pepper, paprika, and cumin.
- Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
- Sprinkle breadcrumbs on top if using.
- Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or a potluck. Adjust the amount of jalapenos to your spice preference.
Nutrition value:
Calories: 450kcalCarbohydrates: 8gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Read more: Jalapeno Popper Potato Casserole Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole, but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, let sit at room temp for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of crushed tortilla chips on top before baking gives the casserole an extra crunchy texture that pairs perfectly with the creamy filling.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How spicy is this casserole?
It's moderately spicy, but you can adjust the jalapenos to your taste.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate until ready to bake.
What can I serve with this casserole?
It pairs nicely with a side salad or some garlic bread.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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