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Jalapeno Popper Ground Beef Casserole Recipe

A delicious and spicy casserole combining ground beef, jalapenos, and creamy cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup jalapenos, sliced
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 cup breadcrumbs (optional)

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in sliced jalapenos, cream cheese, sour cream, and mayonnaise. Cook until well combined.
  • Season with salt, black pepper, paprika, and cumin.
  • Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
  • Sprinkle breadcrumbs on top if using.
  • Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. Adjust the amount of jalapenos to your spice preference.

Nutrition value:

Calories: 450kcalCarbohydrates: 8gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ground Beef, Jalapeno Popper
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