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Jalapeno Cheese Grits Casserole is a comfort food classic with a spicy twist. Imagine creamy grits mingling with gooey cheddar cheese and fiery jalapenos. This dish is perfect for breakfast, brunch, or even a side at dinner. It's easy to make, and the flavors are simply irresistible. Let's dive into this cheesy, spicy delight!
The name of the recipe: Jalapeno Cheese Grits Casserole Recipe
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup chopped jalapenos
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Bring water to a boil in a large pot. Add salt and grits, stirring constantly. Reduce heat to low and cook until thickened, about 5 minutes.
- Remove from heat and stir in butter, milk, cheese, and jalapenos. Mix well.
- Pour the mixture into a greased baking dish. Bake for 45 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheese Grits Casserole Recipe
What you will need to make Jalapeno Cheese Grits Casserole
- Quick-cooking grits: Forms the base, providing a creamy texture that holds the casserole together.
- Shredded cheddar cheese: Adds a rich, cheesy flavor and helps bind the ingredients.
- Milk: Enhances creaminess and smooth texture, balancing the heat from jalapenos.
- Chopped jalapenos: Brings a spicy kick, adding depth and excitement to the dish.
- Butter: Adds richness and a smooth, velvety texture to the grits.
Tools and Instruments Required
What tools/instruments will be needed to make Jalapeno Cheese Grits Casserole Recipe
- Large pot: Needed to cook the grits and combine ingredients, ensuring even heat distribution and proper thickening.
- Wooden spoon: Ideal for stirring grits to prevent lumps and ensure a smooth consistency.
- Measuring cups: Essential for accurately measuring water, grits, milk, and cheese to maintain recipe balance.
- Baking dish: Used to bake the casserole, providing an even cooking surface for a golden brown top.
- Oven: Necessary for baking the casserole at the right temperature, ensuring it cooks evenly and develops a nice crust.
Jalapeno Cheese Grits Casserole Recipe
A spicy, cheesy casserole that's perfect for breakfast or dinner.
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Ingredients:
Main Ingredients
- 1 cup Grits quick-cooking
- 4 cups Water
- 2 cups Cheddar Cheese shredded
- 1 cup Milk
- 1 cup Jalapenos chopped
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Bring water to a boil in a large pot. Add salt and grits, stirring constantly. Reduce heat to low and cook until thickened, about 5 minutes.
- Remove from heat and stir in butter, milk, cheese, and jalapenos. Mix well.
- Pour the mixture into a greased baking dish. Bake for 45 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to adjust the amount of jalapenos to your taste.
Read more: Garlic Cheese Grits Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed up to the baking step.
- Let the mixture cool completely.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cayenne pepper to the grits mixture can give the casserole an extra kick, balancing the cheddar cheese and jalapenos perfectly.
Frequently Asked Questions
FAQ:
Can I use regular grits instead of quick-cooking grits?
Yes, but you'll need to adjust the cooking time according to the package instructions.
Can I make this casserole ahead of time?
Absolutely. Prepare it up to the baking step, then refrigerate. Bake when ready to serve.
How spicy is this dish?
It has a moderate kick from the jalapenos. Adjust the amount to your taste.
Can I use a different type of cheese?
Sure, any melting cheese like Monterey Jack or Colby works well.
Is this dish gluten-free?
Yes, as long as your grits and other ingredients are certified gluten-free.
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