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jalapeno-cheese-grits-casserole-recipe

Jalapeno Cheese Grits Casserole Recipe

A spicy, cheesy casserole that's perfect for breakfast or dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Dinner
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Grits quick-cooking
  • 4 cups Water
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 1 cup Jalapenos chopped
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Bring water to a boil in a large pot. Add salt and grits, stirring constantly. Reduce heat to low and cook until thickened, about 5 minutes.
  • Remove from heat and stir in butter, milk, cheese, and jalapenos. Mix well.
  • Pour the mixture into a greased baking dish. Bake for 45 minutes or until golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to adjust the amount of jalapenos to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Cheesy, Comfort Food, Spicy
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