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If you're craving a hearty, flavorful dish, this Italian Baked Meatballs Recipe is your answer. These meatballs are juicy, packed with parmesan cheese, and have a delightful garlic kick. Perfect for a cozy dinner or a family gathering, they'll have everyone reaching for seconds. Let's dive into this simple yet delicious recipe!
Italian Baked Meatballs Recipe
Ingredients:
- 500 g ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all the ingredients.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
What You Will Need
Read more: Italian Bake Casserole Recipe
What you will need to make Italian Baked Meatballs
- Ground beef: Provides the base, giving meatballs their hearty texture and rich flavor.
- Breadcrumbs: Helps bind the mixture, ensuring meatballs hold their shape while adding a subtle crunch.
- Egg: Acts as a binder, holding all ingredients together for a cohesive meatball.
- Parmesan cheese: Adds a savory, umami flavor, enhancing the overall taste of the meatballs.
- Garlic: Infuses the meatballs with a robust, aromatic flavor, making them more flavorful.
- Olive oil: Ensures the meatballs stay moist during baking, adding a touch of richness.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Baked Meatballs Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the meatballs have a consistent texture and flavor.
- Baking sheet: Provides a flat surface for baking the meatballs, allowing them to cook evenly and develop a nice crust.
- Oven: Necessary for baking the meatballs to perfection, ensuring they are cooked through and have a deliciously browned exterior.
- Measuring cups: Helps in accurately measuring ingredients like breadcrumbs and parmesan, ensuring the right balance of flavors.
- Garlic press: Makes mincing garlic quick and easy, ensuring the garlic is evenly distributed throughout the meatball mixture.
Italian Baked Meatballs Recipe
Delicious Italian baked meatballs, perfect for any meal.
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Ingredients:
Meatballs
- 500 g Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1/2 cup Parmesan Cheese, grated
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all the ingredients.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
Notes:
Serve with pasta or a fresh salad.
Read more: Baked Ziti and Meatballs Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place formed meatballs on a baking sheet.
- Cover with plastic wrap, refrigerate up to 24 hours.
- Bake when ready to serve.
Freezing Instructions
- Form meatballs, place on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label with date, freeze up to 3 months.
- Bake from frozen at 400°F (200°C) for 30-35 minutes.
Using breadcrumbs soaked in milk instead of dry ones makes the meatballs extra tender and juicy.
Frequently Asked Questions
FAQ:
How long do I bake the meatballs?
Bake for 25-30 minutes at 400°F (200°C).
Can I use a different type of meat?
Yes, ground turkey or pork works well too.
Do I need to cook the meatballs before baking?
No, just form them and bake directly.
Can I freeze the meatballs?
Yes, freeze them after baking for up to 3 months.
What can I serve with these meatballs?
They pair well with pasta, salad, or crusty bread.
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