Italian Baked Meatballs Recipe

Delicious Italian baked meatballs, perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Sheet
Mixing bowl

Ingredients:

Meatballs

500 g Ground Beef
1 cup Breadcrumbs
1 Egg
1/2 cup Parmesan Cheese, grated
2 cloves Garlic, minced
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the ingredients.
Form the mixture into meatballs and place them on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until cooked through.

Notes:

Serve with pasta or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Meatballs

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