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Y'all, I've got a chili recipe that'll knock your socks off! This Instant Pot version brings Texas-style flavors right to your kitchen, without hours of simmering. Hearty ground beef, zesty spices, and two types of beans come together in a rich, satisfying meal. Perfect for game day or chilly evenings, this one-pot wonder delivers big taste with minimal fuss. Grab your pressure cooker and let's whip up some Lone Star magic that'll have everyone asking for seconds!
Ingredients for Texas Chili in the Instant Pot
- Ground beef: Adds hearty flavor and texture, a staple in chili recipes for its rich taste and satisfying protein content.
- Onion: Provides a savory base flavor and natural sweetness that enhances the overall taste of the chili.
- Garlic: Infuses a robust aroma and depth of flavor, elevating the taste profile of the chili recipe.
- Red bell pepper: Offers a touch of sweetness and vibrant color, balancing the flavors and adding a hint of freshness.
- Diced tomatoes: Brings a juicy and tangy element, providing a saucy base and enhancing the overall texture of the chili.
- Kidney beans and Black beans: Add a creamy texture and plant-based protein, making the chili hearty and satisfying.
Essential Tools for Making Instant Pot Texas Chili
- Instant Pot: Essential for pressure cooking the chili quickly and efficiently.
- Sauté function: Used to brown the ground beef and sauté the vegetables before pressure cooking.
- Wooden spoon: Ideal for stirring and scraping the bottom of the pot to prevent burning.
Instant Pot Texas Chili Recipe: Hearty & Flavorful
This Instant Pot Texas Chili is a hearty and flavorful dish perfect for a quick and satisfying meal. Packed with ground beef, beans, and a blend of spices, it's sure to be a hit!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 0.5 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, and bell pepper, and cook until softened.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
- Pour in the beef broth and stir to combine.
- Close the Instant Pot lid and set to manual high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Serve hot and enjoy!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Texas Chili Ahead of Time
Make Ahead Instructions
- Cook the chili as directed and allow it to cool completely.
- Store the chili in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the chili completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a small square of dark chocolate to this chili recipe can enhance the depth of flavor and add a subtle richness to the dish.
Common Questions About This Instant Pot Chili Recipe
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just adjust the cooking time accordingly.
How spicy is this chili?
The level of spiciness can be adjusted by increasing or decreasing the amount of chili powder used. Feel free to customize it to suit your taste.
Can I freeze the leftovers?
Absolutely! This chili freezes well. Just store it in an airtight container and freeze for up to 3 months. Thaw and reheat when ready to enjoy.
Is this recipe gluten-free?
Yes, this Texas chili recipe is gluten-free as long as the ingredients you use are certified gluten-free. Be sure to check labels to be safe.
Can I add other vegetables to this chili?
Of course! You can add other vegetables like corn, zucchini, or carrots to bulk up the chili and add more flavor and nutrients. Feel free to get creative with it!
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