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Instant Pot Texas Chili Recipe: Hearty & Flavorful

This Instant Pot Texas Chili is a hearty and flavorful dish perfect for a quick and satisfying meal. Packed with ground beef, beans, and a blend of spices, it's sure to be a hit!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) black beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 0.5 tsp paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion, garlic, and bell pepper, and cook until softened.
  • Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
  • Pour in the beef broth and stir to combine.
  • Close the Instant Pot lid and set to manual high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Serve hot and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chili, Instant Pot, Texas Chili
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