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I've been perfecting my Instant Pot Salisbury steak for years, and I'm thrilled to share this crowd-pleaser with you. This hearty dish combines juicy beef patties smothered in rich gravy, all cooked to perfection in your pressure cooker. It's comfort food at its finest, ready in a fraction of traditional cooking time. My family begs for seconds every time I make this, and I bet yours will too. Get ready to impress with minimal effort – let's dive into this mouthwatering recipe!
Ingredients for Delicious Salisbury Steak in the Instant Pot
- Ground beef: Essential for the hearty base of the Salisbury steak, providing rich flavor and a satisfying texture to the dish.
- Breadcrumbs: Bind the ingredients together, adding a light and crispy texture to the Salisbury steak patties for a delightful crunch.
- Onion: Infuses the Salisbury steak with a sweet and savory flavor, enhancing the overall taste profile of the dish.
- Egg: Acts as a binder, helping to hold the Salisbury steak patties together and providing moisture for a juicy texture.
- Worcestershire sauce: Adds depth and umami flavor to the Salisbury steak, elevating the taste with its unique tangy and savory notes.
- Garlic powder: Enhances the savory profile of the Salisbury steak, adding a subtle garlic flavor that complements the other ingredients.
- Olive oil: Used for browning the Salisbury steak patties, adding a rich flavor and helping to achieve a golden crust.
- Beef broth: Forms the base of the savory gravy, infusing the Salisbury steak with a rich and meaty flavor.
- Cornstarch: Thickens the gravy to a perfect consistency, creating a velvety texture that coats the Salisbury steak beautifully.
- Water: Used to create a slurry with cornstarch, helping to thicken the gravy for a luscious and flavorful sauce.
- Fresh parsley: Adds a pop of color and freshness to the dish, garnishing the Salisbury steak with a vibrant and herbaceous touch.
Read more: Salisbury Steak Casserole Recipe
Essential Tools for Making Instant Pot Salisbury Steak
- Instant Pot: Essential for pressure cooking the Salisbury steak patties and making the savory gravy.
- Bowl: Used for mixing the ground beef with seasonings and forming the patties for the Salisbury steak.
- Spatula: Necessary for flipping and removing the Salisbury steak patties from the Instant Pot.
Instant Pot Salisbury Steak Recipe
This Instant Pot Salisbury Steak Recipe is a quick and easy way to enjoy a classic comfort food. Perfect for a family dinner, it features juicy beef patties smothered in a rich gravy.
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Equipment
- Instant Pot
- Mixing bowl
- Spatula
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley for garnish
Read more: Instant Pot Cube Steak Recipe
Instructions:
- In a bowl, mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Shape into oval patties.
- Turn on the Instant Pot to sauté mode and heat the olive oil. Brown the patties on both sides, then remove and set aside.
- Pour beef broth into the Instant Pot and deglaze the bottom of the pot.
- Return the patties to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release. Remove the patties and set aside.
- Mix cornstarch and water to make a slurry. Stir into the gravy in the Instant Pot and cook on sauté mode until thickened.
- Serve the Salisbury steak with the gravy, garnished with fresh parsley.
Notes:
This recipe is perfect for a quick and hearty meal. You can serve it with mashed potatoes or steamed vegetables for a complete dinner.
Nutrition value:
Calories: 380kcalCarbohydrates: 12gProtein: 24gFat: 25gSaturated Fat: 9gCholesterol: 110mgSodium: 620mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 5mgCalcium: 40mgIron: 3mg
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Read more: Instant Pot Pepper Steak Risotto Recipe
Prep Ahead and Freezing Tips for Instant Pot Salisbury Steak
Make Ahead Instructions
- Shape the patties and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Prepare the gravy ahead of time and store it separately in the refrigerator. Reheat when ready to serve.
Freezing Instructions
- Freeze the uncooked patties on a baking sheet until firm, then transfer to a freezer-safe bag or container. Cook from frozen, adding a few extra minutes to the cooking time.
- The gravy can also be frozen in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Salisbury steak was named after Dr. J.H. Salisbury, an early advocate of a low-carb diet, not the city in England.
Common Questions About Making Salisbury Steak in the Instant Pot
FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey or ground chicken for a lighter option.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs or substitute with almond meal or crushed gluten-free crackers.
Can I freeze the leftovers?
Yes, you can freeze the cooked Salisbury steak patties and gravy in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
How do I reheat the leftovers?
To reheat the leftovers, place the frozen or thawed Salisbury steak patties and gravy in a skillet over low heat until heated through.
What can I serve Salisbury steak with?
Salisbury steak pairs well with mashed potatoes, rice, or egg noodles. Add some steamed vegetables or a side salad for a complete meal.
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