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Craving a taste of Philly without leaving your kitchen? I've got just the thing! My Instant Pot Philly Cheesesteak recipe brings big-city flavor right to your table. Imagine tender beef, perfectly caramelized onions, and crisp bell peppers nestled in a soft hoagie roll, all topped with gooey provolone cheese. This quick, easy meal packs a punch of flavor that'll have everyone asking for seconds. Best part? Minimal prep time means you'll be savoring this Philly classic in no time!
Ingredients for a Delicious Philly Cheesesteak
- Beef: Tender and flavorful protein base, essential for the classic Philly cheesesteak filling.
- Onion: Adds sweetness and depth of flavor to the dish, complementing the savory beef and peppers perfectly.
- Green bell pepper: Provides a fresh crunch and a pop of color, balancing the richness of the beef and cheese.
- Provolone cheese: Melts beautifully over the beef and veggies, adding a creamy and tangy element to the sandwich.
- Hoagie rolls: The vessel for the delicious filling, sturdy enough to hold all the juicy ingredients together.
Essential Tools for Making This Recipe
- Instant Pot: Speeds up cooking time and infuses flavors efficiently.
- Chef's knife: Essential for slicing beef, onions, and bell peppers thinly and evenly.
- Cutting board: Provides a stable surface for safe and efficient food prep.
- Measuring cup: Ensures accurate measurement of beef broth for balanced flavors.
Instant Pot Philly Cheesesteak Recipe Guide
This Instant Pot Philly Cheesesteak recipe is a quick and delicious way to enjoy a classic sandwich. Perfect for a weeknight dinner, it combines tender beef, sautéed onions and peppers, and melted provolone cheese, all served on a hoagie roll.
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Equipment
- Instant Pot
- Oven
Ingredients:
Main Ingredients
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add beef slices and cook until browned.
- Add onions and bell peppers, sauté for a few minutes.
- Pour in beef broth and season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Quick release the pressure and open the lid.
- Preheat the oven broiler.
- Fill hoagie rolls with beef mixture, top with provolone cheese.
- Place sandwiches under the broiler until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
For an extra kick, you can add some hot sauce or sautéed mushrooms to the sandwich. Make sure to slice the beef as thin as possible for the best texture.
Nutrition value:
Calories: 650kcalCarbohydrates: 40gProtein: 45gFat: 35gSaturated Fat: 16gCholesterol: 120mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 400mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Philly Cheesesteak Casserole Recipe
Preparing Philly Cheesesteak in Advance
Make Ahead Instructions
- Cook the beef and vegetable mixture as per the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the mixture in a pan on the stove or in the microwave.
Freezing Instructions
- Cook the beef and vegetable mixture but omit adding the cheese.
- Allow it to cool completely before transferring to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator, reheat in a pan, then assemble the sandwiches with cheese and broil as directed.
When making this recipe, try using ribeye steak for a more flavorful twist!
Common Questions About Making Philly Cheesesteak in an Instant Pot
FAQ:
Can I use a different type of cheese for this recipe?
Yes, you can substitute provolone with other melty cheeses like mozzarella or Swiss.
How can I make this recipe vegetarian?
You can replace the beef with sliced mushrooms or tofu for a vegetarian version.
Can I add other vegetables to the Philly cheesesteak?
Absolutely! Feel free to add mushrooms, jalapeños, or any other veggies you like.
Can I make this recipe ahead of time?
While it's best fresh, you can prepare the beef mixture in advance and assemble the sandwiches when ready to eat.
How can I adjust the seasoning to my taste?
Taste the beef mixture before assembling the sandwiches and adjust the salt and pepper accordingly.
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