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Alright, friends, let's talk about this mouthwatering instant pot philly cheesesteak! I've been experimenting in my cozy kitchen with my trusty instant pot, and I'm delightfully surprised by this game-changer. Imagine sinking your teeth into a crusty hoagie roll filled with juicy, tender beef, slightly crunchy bell peppers and onions, all smothered in bubbling, golden provolone cheese. It's pure comfort food bliss! Easier than you think, faster than traditional methods, this is a recipe you'll want to return to time and time again. So, shall we get started?
Ingredients for a Delicious Philly Cheesesteak
- Beef: Tender and flavorful protein base, essential for the classic Philly cheesesteak filling.
- Onion: Adds sweetness and depth of flavor to the dish, complementing the savory beef and peppers perfectly.
- Green bell pepper: Provides a fresh crunch and a pop of color, balancing the richness of the beef and cheese.
- Provolone cheese: Melts beautifully over the beef and veggies, adding a creamy and tangy element to the sandwich.
- Hoagie rolls: The vessel for the delicious filling, sturdy enough to hold all the juicy ingredients together.
Essential Tools for Making This Recipe
- Instant Pot: Speeds up cooking time and infuses flavors efficiently.
- Chef's knife: Essential for slicing beef, onions, and bell peppers thinly and evenly.
- Cutting board: Provides a stable surface for safe and efficient food prep.
- Measuring cup: Ensures accurate measurement of beef broth for balanced flavors.
Instant Pot Philly Cheesesteak Recipe Guide
Equipment
- Instant Pot
- Oven
Ingredients:
Main Ingredients
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add beef slices and cook until browned.
- Add onions and bell peppers, sauté for a few minutes.
- Pour in beef broth and season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Quick release the pressure and open the lid.
- Preheat the oven broiler.
- Fill hoagie rolls with beef mixture, top with provolone cheese.
- Place sandwiches under the broiler until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipe Guide
Preparing Philly Cheesesteak in Advance
Make Ahead Instructions
- Cook the beef and vegetable mixture as per the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the mixture in a pan on the stove or in the microwave.
Freezing Instructions
- Cook the beef and vegetable mixture but omit adding the cheese.
- Allow it to cool completely before transferring to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator, reheat in a pan, then assemble the sandwiches with cheese and broil as directed.
When making this recipe, try using ribeye steak for a more flavorful twist!
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