Instant Pot Philly Cheesesteak Recipe Guide
This Instant Pot Philly Cheesesteak recipe is a quick and delicious way to enjoy a classic sandwich. Perfect for a weeknight dinner, it combines tender beef, sautéed onions and peppers, and melted provolone cheese, all served on a hoagie roll.
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Equipment
- Instant Pot
- Oven
Ingredients:
Main Ingredients
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add beef slices and cook until browned.
- Add onions and bell peppers, sauté for a few minutes.
- Pour in beef broth and season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Quick release the pressure and open the lid.
- Preheat the oven broiler.
- Fill hoagie rolls with beef mixture, top with provolone cheese.
- Place sandwiches under the broiler until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
For an extra kick, you can add some hot sauce or sautéed mushrooms to the sandwich. Make sure to slice the beef as thin as possible for the best texture.
Nutrition value:
Calories: 650kcalCarbohydrates: 40gProtein: 45gFat: 35gSaturated Fat: 16gCholesterol: 120mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 400mgIron: 4mg
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