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I've been perfecting meatballs for years, and this Instant Pot version is my go-to when I'm short on time. These juicy, flavor-packed spheres of goodness are ready in a flash, swimming in rich marinara sauce. Perfect for busy weeknights or lazy Sundays, they're a crowd-pleaser that'll have everyone asking for seconds. Trust me, once you try these pressure cooker meatballs, you'll never go back to the old way. Let's dive into this game-changing recipe that'll become your new family favorite.
Ingredients for Delicious Instant Pot Meatballs
- Ground beef: Essential for meatballs, provides savory flavor and juicy texture when cooked, a staple in classic meatball recipes.
- Breadcrumbs: Bind the meatball mixture together, adding texture and absorbing moisture to keep the meatballs tender and flavorful.
- Parmesan cheese: Adds a rich, salty flavor to the meatballs, enhancing the overall taste and providing a hint of umami.
- Parsley: Fresh herb that brightens the flavor of the meatballs, adding a pop of color and freshness to the dish.
- Egg: Acts as a binder, holding the meatball mixture together and contributing to the texture and structure of the meatballs.
- Garlic powder: Infuses the meatballs with a robust garlic flavor, adding depth and complexity to the dish.
- Onion powder: Enhances the savory profile of the meatballs, providing a subtle onion flavor without the texture of fresh onions.
- Marinara sauce: Serves as the base for the dish, providing a rich, tomato flavor that coats the meatballs and adds moisture.
- Water: Helps create steam in the Instant Pot, allowing the meatballs to cook under pressure and infusing them with flavor.
Essential Tools for Making Meatballs in the Instant Pot
- Instant Pot: Essential for pressure cooking the meatballs quickly and efficiently.
- Mixing Bowl: Used to combine all the ingredients for the meatballs thoroughly.
Instant Pot Meatballs Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 jar marinara sauce
- 1/2 cup water
Read more: Instant Pot Birria Recipe: Savory & Simple
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in size.
- Pour marinara sauce and water into the Instant Pot. Place the meatballs in the sauce.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Serve the meatballs with sauce over pasta or with crusty bread.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Oxtail Recipe: Savory & Simple
Can You Make Instant Pot Meatballs Ahead of Time?
Make Ahead Instructions
- Prepare the meatballs as per the recipe.
- Instead of cooking them in the instant pot, place the meatballs on a baking sheet and freeze until solid.
- Transfer the frozen meatballs to a freezer-safe bag or container.
- When ready to eat, cook the meatballs from frozen in the instant pot with marinara sauce, adding a few extra minutes to the cooking time.
Freezing Instructions
- Allow the cooked meatballs to cool completely.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen meatballs to a freezer-safe bag or container.
- To reheat, cook the meatballs in marinara sauce in the instant pot until heated through.
Did you know that adding a splash of balsamic vinegar to the marinara sauce can enhance the flavor of the meatballs in this instant pot meatballs recipe? It adds a subtle tanginess that complements the dish beautifully.
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