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instant-pot-meatballs-recipe-simple-savory

Instant Pot Meatballs Recipe: Simple & Savory

This Instant Pot Meatballs Recipe is simple and savory, perfect for a quick and delicious meal. Serve with pasta or crusty bread for a complete dish.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 jar marinara sauce
  • 1/2 cup water

Instructions: 

  • In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Form the mixture into meatballs, about 1 inch in size.
  • Pour marinara sauce and water into the Instant Pot. Place the meatballs in the sauce.
  • Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
  • Serve the meatballs with sauce over pasta or with crusty bread.

Notes:

For a complete meal, serve the meatballs with your favorite pasta or a side of crusty bread.

Nutrition value:

Calories: 380kcalCarbohydrates: 12gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Instant Pot, Meatballs, Quick Dinner
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