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Get ready for a culinary adventure folks, as I'll be sharing my hearty instant pot lamb stew recipe! Fancy sinking your teeth into tender lamb chunks, mingling with delicious root veggies, all soaked in a rich broth that'll bewitch your taste buds? Well, you're in for a real treat today! This easy-to-follow recipe I've perfected over the years transforms basic ingredients into a delectable, soul-warming meal. Can't wait to reveal how it's done! Let's dive right into it!
Ingredients for Delicious Lamb Stew in the Instant Pot
- Lamb stew meat: Tender and flavorful, the star of the stew adds richness and depth to the dish when cooked to perfection.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and a hint of earthiness.
- Potatoes: Provide heartiness and substance to the stew, absorbing flavors and adding a comforting element to the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste profile with its distinctive taste.
- Beef broth: Provides a rich and savory liquid base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Dried thyme: Adds a warm and earthy herbaceous flavor to the stew, complementing the lamb and vegetables beautifully.
Read more: Curry Lamb Stew Recipe
Essential Tools and Equipment for Making Instant Pot Lamb Stew
- Instant Pot: Essential for pressure cooking the lamb stew quickly, infusing flavors, and tenderizing the meat effectively.
- Knife: Needed for cubing the lamb stew meat, chopping the onion, slicing the carrots, and dicing the potatoes.
- Cutting board: Provides a stable surface for cutting and preparing the ingredients safely and efficiently.
- Measuring cup: Ensures accurate measurement of the beef broth needed for the stew, maintaining the right balance of flavors.
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Instant Pot Lamb Stew Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1.5 lbs lamb stew meat, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Read more: Instant Pot Lamb Stew Recipe: Simple Steps
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the lamb stew meat for about 5 minutes.
- Add the chopped onion and minced garlic, sauté for another 2 minutes.
- Pour in the beef broth and deglaze the bottom of the pot.
- Add in the carrots, potatoes, dried thyme, salt, and pepper.
- Close the lid, set the Instant Pot to "Manual" for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy your Instant Pot Lamb Stew!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Leg of Lamb Recipe
Tips for Making Instant Pot Lamb Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the lamb stew as directed but do not fully cook.
- Let the stew cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, reheat the stew in the instant pot until heated through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat in the instant pot until warmed.
Lamb stew is a versatile dish that can be easily customized with different herbs and spices to suit your taste preferences.
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